Print

Spicy Sriracha Mayo

Spicy Sriracha Mayo

Spicy Sriracha Mayo is a creamy and flavorful condiment that combines the fiery heat of sriracha with the richness of mayonnaise, enhanced by fresh lime juice and subtle seasonings. Perfect as a dip, spread, or drizzle, it elevates sandwiches, seafood, veggies, and more with an effortless spicy kick.

Ingredients

Scale

Main Ingredients

  • 1/2 cup Mayonnaise
  • 2 tablespoons Sriracha Sauce
  • 1 teaspoon Fresh Lime Juice
  • 1/4 teaspoon Garlic Powder
  • Salt to taste

Instructions

  1. Combine the Base Ingredients: Start by placing mayonnaise and sriracha sauce into a mixing bowl. The quality of mayo you choose will influence the creaminess of the final sauce, so pick your favorite brand.
  2. Add Fresh Lime Juice and Seasonings: Next, squeeze fresh lime juice into the bowl for brightness. Add garlic powder and salt to taste, mixing well to blend all the flavors evenly.
  3. Whisk Until Smooth and Creamy: Use a whisk or fork to combine all ingredients thoroughly, making sure the sauce is uniform in color and texture, with no lumps.
  4. Taste and Adjust: Give your Spicy Sriracha Mayo a quick taste test. If you want more heat, add extra sriracha; for creaminess, add a bit more mayo. Adjust salt or lime juice according to your preference.
  5. Chill Before Serving: Refrigerate the sauce for at least 10-15 minutes before serving. This helps the flavors meld beautifully, creating a more harmonious taste.

Notes

  • Use fresh lime juice for brighter flavor.
  • Adjust sriracha gradually to control heat.
  • Mix thoroughly to avoid clumps.
  • Store in an airtight container to maintain freshness.
  • Serve chilled for best taste and texture.

Nutrition

Keywords: Spicy mayo, Sriracha sauce, Condiment, Creamy sauce, Easy dip, Spicy spread