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Roasted Red Pepper and Salami Tortellini Salad

Roasted Red Pepper and Salami Tortellini Salad
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The Roasted Red Pepper and Salami Tortellini Salad is a vibrant, flavor-packed dish combining tender cheese tortellini, smoky salami, and sweet roasted red peppers tossed in a zesty olive oil and balsamic dressing. This versatile salad is perfect for quick lunches, potlucks, or refreshing side dishes and can be easily customized to fit various dietary preferences.

Ingredients

Scale

Main Ingredients

  • 12 oz cheese tortellini (fresh or frozen)
  • 1 cup roasted red peppers, drained and chopped into bite-sized strips
  • 6 oz salami slices, cut into thin ribbons or small pieces
  • 1 cup cherry tomatoes, halved
  • 1/4 cup fresh basil leaves

Dressing

  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 garlic clove, minced
  • Salt, to taste
  • Black pepper, to taste

Optional Garnish

  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the Tortellini: Bring a large pot of salted water to a boil and cook the cheese tortellini according to package directions until al dente. Drain and rinse under cold water to stop cooking and cool.
  2. Prepare the Veggies and Salami: Drain and chop roasted red peppers into bite-sized strips. Slice the salami into thin ribbons or small pieces. Halve the cherry tomatoes to maximize juiciness.
  3. Make the Dressing: In a small bowl, whisk together olive oil, balsamic vinegar, minced garlic, salt, and pepper until well combined and flavorful.
  4. Combine All Ingredients: In a large mixing bowl, gently toss the cooled tortellini, roasted red peppers, salami, cherry tomatoes, and fresh basil leaves with the dressing until everything is evenly coated.
  5. Add the Finishing Touches: Sprinkle grated Parmesan cheese over the top, then give the salad one last gentle toss before serving or chilling to meld flavors.

Notes

  • Use quality ingredients such as fresh basil and good olive oil to enhance flavor.
  • Don’t overcook the tortellini; al dente pasta holds texture better when chilled in the salad.
  • Allow the salad to chill for at least an hour to let flavors blend.
  • Customize the dressing by adjusting vinegar amounts to suit your taste.
  • Serve chilled or at room temperature depending on preference.

Nutrition

Keywords: Roasted red pepper salad, salami tortellini salad, Italian pasta salad, make-ahead salad, gluten-free pasta salad option

Find it online: https://lillysplate.com/roasted-red-pepper-and-salami-tortellini-salad/