Pizza Pasta Casserole
This easy and comforting Pizza Pasta Casserole combines the best of pizza and pasta into a quick, cheesy dish perfect for busy weeknights. Ready in under 30 minutes, it features tender pasta, melty cheese, zesty pizza sauce, and classic toppings like pepperoni and sautéed vegetables for a family-friendly, crowd-pleasing meal.
- Author: Lilly
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free (if gluten-free pasta used)
Pasta & Sauce
- 12 oz penne or rotini pasta
- 1 ½ cups pizza sauce (jarred or homemade)
Cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
Meat
Vegetables
- 1 cup diced bell peppers
- 1 medium onion, diced
Seasoning & Oils
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt, to taste
- Black pepper, to taste
- Cook the Pasta: Boil 12 oz of penne or rotini pasta in salted water until al dente to avoid mushiness after baking. Drain and set aside.
- Sauté the Vegetables: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add diced onions and bell peppers and sauté until softened and fragrant, about 5 minutes.
- Combine Ingredients: Add the cooked pasta, 1 ½ cups pizza sauce, 1 teaspoon Italian seasoning, and half of the cheese blend (½ cup mozzarella and ½ cup cheddar) to the skillet with vegetables. Stir thoroughly to coat everything evenly.
- Add Pepperoni: Mix in 1 cup of pepperoni slices evenly. For variations, substitute with mushrooms, olives, spinach, or cooked meats as desired.
- Assemble and Bake: Transfer the mixture to a greased casserole dish. Top with the remaining cheese blend. Bake in a preheated oven at 375°F (190°C) for 15 to 20 minutes until the cheese is melted, bubbly, and golden brown.
Notes
- Cook pasta al dente to prevent a soggy casserole.
- Use fresh herbs like basil or oregano as a garnish to enhance flavor.
- Always sauté onions and peppers beforehand to release their natural sweetness.
- Blend different cheeses for ideal melting and flavor balance.
- Let the casserole rest for a few minutes after baking to set for easier slicing.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg
Keywords: pizza pasta casserole, baked pasta, easy dinner, family meal, comfort food, cheesy casserole, weeknight recipe, Italian-American