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Mississippi Pot Roast

Mississippi Pot Roast
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Mississippi Pot Roast is a comforting slow-cooked beef dish featuring tender chuck roast seasoned with ranch mix, au jus gravy mix, pepperoncini peppers, and butter. The result is melt-in-your-mouth meat with a rich, savory, and tangy sauce that is perfect for cozy dinners and family gatherings.

Ingredients

Scale

Main Ingredients

  • 3 to 4 pounds chuck roast
  • 1 packet ranch seasoning mix (about 1 ounce)
  • 1 packet au jus gravy mix (about 1 ounce)
  • 4 tablespoons unsalted butter (1/2 stick)
  • 5 to 7 pepperoncini peppers
  • Optional: 1/4 to 1/2 cup beef broth

Instructions

  1. Prepare the Roast: Pat your chuck roast dry with paper towels to help it brown beautifully. Remove excess fat if desired, but leaving some fat will keep the meat juicy and flavorful during cooking.
  2. Season the Meat: Sprinkle ranch seasoning mix and au jus gravy mix evenly over the entire roast, pressing lightly so the flavors adhere well to the surface.
  3. Arrange in the Cooking Vessel: Place the roast in a slow cooker or roasting pan. Scatter the pepperoncini peppers over the top and add the butter sticks directly on the roast to melt into the sauce as it cooks.
  4. Cook Low and Slow: Cover and cook on low heat for 6 to 8 hours in a slow cooker, or alternatively, roast in the oven at 275°F (135°C) for about 3 to 4 hours until the meat is fork-tender.
  5. Serve and Enjoy: Remove the meat from the pot when it is tender and easily shredded. Let it rest for 10 minutes, then slice or shred. Use the drippings as gravy, and serve with your favorite sides.

Notes

  • Choose a chuck roast between 3 to 4 pounds for best tenderness and even cooking.
  • Use unsalted butter; do not substitute with margarine for a rich sauce.
  • Let the roast rest for 10 minutes before slicing or shredding to retain juiciness.
  • Adding a few tablespoons of fresh pepperoncini juice with the peppers intensifies the tangy flavor.
  • To make extra sauce, add an additional packet of au jus mix and more beef broth.

Nutrition

Keywords: Mississippi pot roast, slow cooker beef, chuck roast recipe, comfort food, pot roast, southern cooking

Find it online: https://lillysplate.com/mississippi-pot-roast/