Million Dollar Chicken Casserole
Million Dollar Chicken Casserole is a rich and creamy comfort food combining tender chicken, savory sauce, and a crunchy buttery topping. Perfect for family dinners and gatherings, it’s easy to prepare, customizable, and delivers a satisfying, hearty meal everyone will love.
- Author: Lilly
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free (if using gluten-free crackers)
Main Ingredients
- 2 cups cooked chicken, shredded or cubed
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 can (10.5 oz) condensed cream of chicken or mushroom soup
- 1½ cups shredded cheddar cheese
- 3 green onions, chopped
Topping
- 1½ cups crushed Ritz crackers
- 5 tablespoons melted butter
- Prepare the Chicken: Start with cooked chicken, either roasted, boiled, or store-bought rotisserie chicken. Shred or dice it into bite-sized pieces, ensuring even distribution throughout the casserole.
- Mix the Creamy Base: In a large bowl, combine cream cheese, sour cream, and condensed soup until smooth. Stir in shredded cheddar cheese and chopped green onions for flavor depth.
- Combine and Layer: Add the cooked chicken into the creamy mixture and stir gently to coat the pieces evenly. Pour the entire mixture into a greased casserole dish, spreading it out uniformly.
- Prepare the Topping: Mix crushed Ritz crackers with melted butter until crumbs are evenly coated. Sprinkle this mixture generously over the casserole for a buttery, crunchy crust.
- Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the casserole uncovered for about 25-30 minutes or until the topping is golden brown and the filling is bubbling hot.
Notes
- Use fresh chicken for best texture; avoid overly dry or frozen chicken.
- Don’t skip the cream cheese to achieve the signature creamy consistency.
- Coat the cracker topping fully with melted butter for perfect golden crunch.
- Spread casserole mixture evenly to ensure consistent cooking and bubbling.
- Let the casserole rest for 5 minutes after baking to set and make serving easier.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 0.5 g
- Protein: 20 g
- Cholesterol: 70 mg
Keywords: chicken casserole, creamy chicken casserole, comfort food, easy dinner, family meal, baked casserole, gluten free option