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Marry Me Salmon

Marry Me Salmon
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Marry Me Salmon is an elegant and comforting dish featuring perfectly seared salmon fillets smothered in a creamy, flavorful sauce made with sun-dried tomatoes, Parmesan cheese, garlic, shallots, and fresh herbs. This recipe combines fresh, vibrant flavors and a rich, creamy texture to create a restaurant-quality meal that’s easy to prepare and perfect for weeknight dinners, special occasions, or impressing loved ones.

Ingredients

Scale

Salmon

  • 4 fresh salmon fillets (wild-caught recommended, about 6 oz each)
  • Salt and pepper, to taste
  • 1 tablespoon olive oil
  • 1 tablespoon butter

Sauce

  • 2 cloves garlic, minced
  • 2 shallots, minced
  • 1/3 cup chopped sun-dried tomatoes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh basil or parsley, chopped

Instructions

  1. Prep the Salmon: Pat the salmon fillets dry with paper towels and season generously with salt and pepper to help create a flavorful crust when seared.
  2. Sear the Salmon: Heat olive oil and butter in a large skillet over medium-high heat. Add salmon skin-side down and cook for 4-5 minutes until the skin is crispy. Carefully flip and cook the other side for 2-3 minutes. Remove salmon and set aside.
  3. Cook the Aromatics: In the same skillet, add minced garlic and shallots. Cook for 1-2 minutes until softened and fragrant, stirring constantly to avoid burning.
  4. Build the Sauce: Stir in chopped sun-dried tomatoes and cook for 1 minute. Pour in heavy cream and bring to a gentle simmer. Add grated Parmesan cheese and stir until the sauce thickens and becomes creamy.
  5. Combine & Finish: Return the salmon to the skillet and spoon sauce over each fillet. Let flavors meld for 1-2 minutes on low heat. Finish with fresh herbs for a bright, aromatic finish.

Notes

  • Choose quality salmon for the best flavor and texture.
  • Don’t overcook the salmon; it cooks quickly and should remain moist and tender.
  • Use fresh herbs like basil or parsley to add brightness.
  • Grate fresh Parmesan and add it slowly to avoid clumping and create a silky sauce.
  • Let the sauce simmer longer to thicken and deepen the flavor.

Nutrition

Keywords: Marry Me Salmon, creamy salmon, seared salmon recipe, salmon with sun-dried tomatoes, easy dinner, elegant salmon dish, healthy salmon recipe

Find it online: https://lillysplate.com/marry-me-salmon/