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Greek Lamb Burger

Greek Lamb Burger
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This Greek Lamb Burger recipe features tender, spiced lamb patties complemented by bright, fresh toppings and creamy tzatziki sauce. Ideal for a flavorful Mediterranean-inspired meal, it’s easy to prepare, customizable, and perfect for any occasion from casual dinners to weekend cookouts.

Ingredients

Scale

Lamb Patties

  • 1 lb ground lamb
  • 2 tbsp fresh parsley, finely chopped
  • 1 tbsp fresh mint, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup breadcrumbs
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt and pepper to taste

Toppings & Sauce

  • 1/2 cup Greek yogurt
  • 1/2 cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Pinch of salt
  • 4 pita breads or burger buns
  • 4 slices fresh tomato
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled feta cheese
  • Arugula or lettuce leaves for garnish

Instructions

  1. Prepare the Lamb Mixture: In a large bowl, combine ground lamb with finely chopped parsley, mint, minced garlic, breadcrumbs, lemon juice, olive oil, salt, and pepper. Mix gently but thoroughly to evenly distribute ingredients without overworking the meat.
  2. Form and Chill Patties: Shape the mixture into 4 to 6-ounce evenly sized patties. Place them on a lined tray and refrigerate for at least 30 minutes to help them hold together during cooking.
  3. Make Tzatziki Sauce: Grate cucumber and squeeze out excess moisture. Mix with Greek yogurt, minced garlic, lemon juice, olive oil, and a pinch of salt. Chill the sauce to allow flavors to meld.
  4. Cook the Patties: Heat a grill, skillet, or grill pan over medium-high heat. Cook the patties about 4-5 minutes on each side until browned on the outside and cooked to your preferred doneness.
  5. Assemble the Burgers: Lightly toast pita breads or buns. Layer each with a lamb patty, a generous helping of tzatziki sauce, fresh sliced tomatoes, red onions, crumbled feta cheese, and arugula or lettuce leaves. Top with the remaining bun or pita.

Notes

  • Don’t over-mix the lamb mixture to keep patties tender and juicy.
  • Chill patties before cooking to help them hold their shape and cook evenly.
  • Use fresh parsley and mint for vibrant flavor.
  • Toast buns or pita lightly to add texture and prevent sogginess.
  • Cook patties to medium rare or medium for optimal juiciness.

Nutrition

Keywords: Greek lamb burger, Mediterranean burger, lamb patties, tzatziki sauce, grilled burger, healthy burger

Find it online: https://lillysplate.com/greek-lamb-burger/