German Potato Salad
German Potato Salad is a warm, tangy, and savory side dish featuring tender waxy potatoes tossed in a flavorful vinegar-based dressing with crispy bacon and fresh parsley. Perfect alongside grilled meats or as a comforting snack, this quick and easy recipe delivers authentic German flavors in under 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Stovetop
- Cuisine: German
- Diet: Gluten Free
Ingredients
Scale
Potatoes
- 2 pounds waxy potatoes (Yukon Gold or red potatoes), washed and cut into bite-sized pieces
Bacon and Onion
- 6 slices bacon
- 1 medium yellow or white onion, diced
Dressing
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1/2 cup chicken broth
- Salt and pepper, to taste
Garnish
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the Potatoes: Wash and cut the potatoes into bite-sized pieces, keeping the skin on. Boil them in salted water for about 15 minutes until just tender, being careful not to overcook to avoid mushy potatoes.
- Prepare the Bacon and Onion: While potatoes cook, fry bacon in a skillet until crisp. Remove bacon and drain on paper towels. Using the bacon fat in the skillet, sauté the diced onions until translucent and fragrant.
- Make the Dressing: Add apple cider vinegar, Dijon mustard, and chicken broth to the skillet with the cooked onions. Simmer gently to blend flavors and reduce the dressing slightly until it thickens.
- Combine Ingredients: Drain the potatoes and return them to the warm pot or a large bowl. Pour the warm dressing over the potatoes and gently toss to coat. Stir in the crispy bacon and sprinkle with fresh parsley before serving.
Notes
- Use waxy potatoes like Yukon Gold or red potatoes to retain shape and texture.
- Toss potatoes with warm dressing to maximize flavor absorption.
- Bacon is essential for authentic smoky depth but adjust quantity per preference.
- Balance vinegar with chicken broth to avoid excessive acidity.
- Traditionally served warm to highlight flavors and textures.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 20 mg
Keywords: German Potato Salad, warm potato salad, bacon potato salad, traditional German salad, vinegar potato salad, quick potato side dish
Find it online: https://lillysplate.com/german-potato-salad/
