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French Dip Tortilla Roll Ups

French Dip Tortilla Roll Ups
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French Dip Tortilla Roll Ups combine tender roast beef slices, melty cheese, and flavorful au jus dipping sauce all wrapped in soft tortillas. This quick and easy recipe delivers classic French dip sandwich flavors in a fun, portable roll-up form perfect for lunch, dinner, or snacks. Ready in under 20 minutes, these customizable roll ups are great for on-the-go meals and can be tailored to suit various dietary preferences.

Ingredients

Wraps

  • Flour Tortillas (soft and flexible) – quantity as needed

Fillings

  • Roast Beef Slices – about 4-6 slices per roll up
  • Cheese (Swiss or Provolone) – 1-2 slices per roll up
  • Horseradish Sauce or Dijon Mustard – 1-2 tablespoons per roll up

Dipping Sauce

  • Au Jus or Beef Broth – 1/2 cup warmed per serving

Optional

  • Fresh Herbs (Parsley or Chives) – for garnish

Instructions

  1. Prepare Your Ingredients: Gather all ingredients and lay out your tortillas, roast beef slices, cheese, and sauces. Ensure tortillas are at room temperature for easy rolling.
  2. Assemble the Roll Ups: Lay a tortilla flat, then layer roast beef slices followed by cheese. Spread a thin, even layer of horseradish sauce or Dijon mustard on top to add tanginess.
  3. Roll It Up Tightly: Starting from one edge, carefully roll the tortilla around the fillings, pressing gently to keep the roll secure and prevent fillings from spilling out.
  4. Heat if Desired: If you prefer melted cheese, warm the roll ups briefly in a skillet or microwave for 1-2 minutes until the cheese begins to melt.
  5. Prepare the Au Jus Dip: Warm the au jus or beef broth in a small bowl to serve as a savory dipping sauce that mimics classic French dip flavors.
  6. Serve and Enjoy: Slice roll ups into bite-sized pinwheels or serve whole, with the au jus on the side for dipping. Garnish with fresh herbs if desired.

Notes

  • Choose thinly sliced roast beef for easier rolling and better melting with cheese.
  • Do not overfill tortillas to avoid spillage during rolling.
  • Warm tortillas slightly to make them pliable and less prone to tearing.
  • Use a sharp knife for clean slicing to keep roll ups neat and visually appealing.
  • Keep the au jus warm to enhance the dipping experience.

Nutrition

Keywords: French Dip, roll ups, roast beef, tortilla wraps, easy lunch, appetizer, picnic food, quick dinner

Find it online: https://lillysplate.com/french-dip-tortilla-roll-ups/