Easy Tuna Salad
A quick, nutritious, and flavorful Easy Tuna Salad perfect for lunches, light dinners, or snacks. Combining canned tuna with fresh vegetables and a creamy, tangy dressing, this salad is ready in under 10 minutes and customizable to suit a variety of tastes and dietary preferences.
- Author: Lilly
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Appetizers
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 1 can (5 oz) high-quality canned tuna packed in water, drained
- 3 tablespoons mayonnaise
- 1/2 cup celery, finely diced
- 1/4 cup red onion, finely diced
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, roughly chopped
- Drain the Tuna: Open the can of tuna and drain all the liquid thoroughly to ensure the salad stays firm and not watery, preserving the flavor balance.
- Chop the Fresh Ingredients: Finely dice the celery and red onion to provide crunch and sharpness, and roughly chop the fresh parsley for a herbal brightness.
- Mix the Dressing: In a medium bowl, whisk together mayonnaise, fresh lemon juice, Dijon mustard, salt, and pepper until smooth and creamy.
- Toss Everything Together: Add the drained tuna, chopped celery, red onion, and parsley into the bowl with the dressing. Gently fold with a spatula so the ingredients are evenly coated but retain their texture.
- Taste and Adjust Seasoning: Sample the salad and adjust salt, pepper, or lemon juice as needed to perfectly balance all flavors.
Notes
- Drain tuna well to avoid a soggy salad.
- Use fresh lemon juice for optimal brightness and flavor.
- Dice vegetables evenly for consistent texture and taste.
- Chill salad in the refrigerator for at least 15 minutes before serving to meld flavors.
- Use high-quality, sustainable tuna for the best taste and ethical impact.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 40 mg
Keywords: tuna salad, quick salad, healthy lunch, Mediterranean salad, easy dinner, protein salad, low calorie salad, no cook recipe