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Creamy Chicken with Mushrooms

Creamy Chicken with Mushrooms
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A comforting and creamy chicken dish featuring tender boneless skinless chicken breasts and earthy mushrooms, cooked in a luscious sauce made with heavy cream, chicken broth, and Parmesan cheese. Perfect for quick weeknight dinners or cozy meals, this recipe combines simple pantry staples with fresh ingredients to deliver rich flavors and a silky texture that’s family friendly and versatile.

Ingredients

Scale

Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 8 oz button or cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 small onion, finely chopped
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1/4 cup Parmesan cheese, grated (optional)
  • 2 tbsp fresh parsley or thyme, chopped
  • Salt and freshly ground black pepper, to taste

Instructions

  1. Prepare the ingredients: Slice the mushrooms, finely chop the onion and garlic, and pat the chicken breasts dry. This preparation ensures even cooking and balanced flavors.
  2. Sear the chicken: Heat butter and olive oil in a large skillet over medium-high heat. Season the chicken breasts with salt and pepper, then cook each side for 4-5 minutes until golden brown but not fully cooked through. Remove the chicken and set aside to rest.
  3. Sauté the vegetables: In the same skillet, add more butter or olive oil if needed. Add the onions and mushrooms, cooking until softened and browned, about 5-7 minutes, stirring occasionally. Add the garlic last and cook for 1 more minute to avoid burning.
  4. Create the creamy sauce: Pour in the chicken broth and simmer for 2 minutes to reduce slightly. Lower the heat and slowly stir in the heavy cream. If using Parmesan, add it now, stirring constantly until melted and the sauce thickens.
  5. Finish cooking the chicken: Return the chicken breasts to the skillet, spooning sauce over them. Cover and simmer on low heat for 5-7 minutes until the chicken is cooked through and the sauce absorbs the flavors.
  6. Garnish and serve: Sprinkle freshly chopped parsley or thyme over the dish before serving for a burst of color and freshness.

Notes

  • Use room temperature chicken to ensure even cooking and to prevent toughness.
  • Don’t overcrowd the pan when sautéing mushrooms and onions to achieve better caramelization; cook in batches if necessary.
  • Simmer the sauce gently on low heat to avoid curdling and keep it silky smooth.
  • Pat the chicken dry before cooking to ensure proper browning instead of steaming.
  • Add fresh herbs at the end to preserve their bright flavor and aroma.

Nutrition

Keywords: creamy chicken recipe, chicken with mushrooms, easy chicken dinner, comfort food, gluten free chicken recipe

Find it online: https://lillysplate.com/creamy-chicken-with-mushrooms/