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Crab & Shrimp Fried Rice

Crab & Shrimp Fried Rice
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Crab & Shrimp Fried Rice is a quick and flavorful seafood dish combining sweet crab meat and tender shrimp with fluffy day-old rice, vegetables, and aromatic seasonings. Perfect for busy weeknights or special meals, this dish delivers a luxurious texture and taste, bringing the best of the sea to a comforting fried rice base that the whole family will enjoy.

Ingredients

Scale

Main Ingredients

  • 2 cups day-old cooked long-grain rice
  • 1 cup fresh crab meat, shells removed
  • 1 cup shrimp, peeled and deveined
  • 2 large eggs
  • 3 green onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 cup carrots, small diced
  • 1/2 cup peas
  • 2 tablespoons cooking oil (vegetable or canola)

Instructions

  1. Prepare Ingredients: Peel and devein the shrimp if needed, and pick through the crab meat to remove any shells. Dice the carrots, chop the green onions, and mince the garlic and ginger. Break apart the cold, cooked rice with a fork to prevent clumping.
  2. Cook the Eggs: Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat. Crack the eggs into the pan and scramble them until just set but still moist. Remove the eggs from the pan and set aside to keep warm.
  3. Sauté Aromatics and Vegetables: Add another splash of oil to the pan and toss in the garlic and ginger. Sauté for about 30 seconds until fragrant. Add the diced carrots and cook until they start to soften, then add the peas and stir briefly.
  4. Cook the Seafood: Add the shrimp and crab meat to the pan. Cook until the shrimp turns pink and opaque, and gently warm the crab meat without breaking it up too much.
  5. Combine Rice and Seasonings: Stir in the rice, breaking up any remaining clumps. Drizzle the soy sauce and sesame oil evenly over the rice and stir well to coat. Return the scrambled eggs to the pan and toss to distribute evenly.
  6. Final Touches: Mix in the chopped green onions, then adjust seasoning to taste with extra soy sauce, salt, or pepper. Serve immediately while steaming hot for the best experience.

Notes

  • Use day-old rice to prevent mushiness and keep grains separate.
  • Cook over high heat to avoid sticking and add a toasted flavor.
  • Do not overcrowd the pan; cook in batches if necessary.
  • Choose fresh or properly thawed seafood for optimal flavor and texture.
  • Season gradually and taste as you go to balance flavors.

Nutrition

Keywords: crab fried rice, shrimp fried rice, seafood fried rice, quick fried rice, Asian seafood dish

Find it online: https://lillysplate.com/crab-shrimp-fried-rice/