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Chicken Pot Pie Casserole

Chicken Pot Pie Casserole
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A comforting and easy-to-make Chicken Pot Pie Casserole featuring shredded chicken, mixed vegetables, and a creamy sauce topped with a golden, fluffy biscuit crust. Perfect for quick weeknight dinners or family gatherings, this dish combines the classic flavors of chicken pot pie in an effortless casserole form.

Ingredients

Scale

Filling

  • 2 cups cooked shredded chicken (rotisserie or leftover)
  • 1 cup frozen mixed vegetables (peas, carrots, corn)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup milk
  • Salt, to taste
  • Black pepper, to taste
  • 1 teaspoon dried thyme or parsley (optional)

Crust

  • 1 can refrigerated biscuit dough (7 to 8 biscuits)

Other

  • 2 tablespoons butter (for greasing the casserole dish)

Instructions

  1. Prepare the filling: In a large bowl, combine cooked shredded chicken, frozen mixed vegetables, cream of chicken soup, milk, salt, pepper, and herbs if using. Mix thoroughly until the filling is creamy and evenly combined.
  2. Preheat the oven and grease the dish: Set the oven to 375°F (190°C). Lightly butter or spray a 9×13-inch casserole dish to prevent sticking and ease cleanup.
  3. Assemble the casserole: Pour the prepared chicken and vegetable filling into the greased casserole dish, spreading it evenly. Arrange the refrigerated biscuit dough evenly on top, either as whole biscuits or torn pieces to fully cover the filling.
  4. Bake until golden: Bake for 25 to 30 minutes, or until the biscuit topping is puffed and golden brown and the filling is bubbly around the edges.
  5. Let it rest and serve: Remove from oven and allow the casserole to cool for 5 minutes so the filling thickens, making it easier to portion and serve.

Notes

  • Use rotisserie chicken to save time and boost flavor.
  • Do not overcrowd the biscuits; allow space for them to rise and become fluffy.
  • If the filling is too runny, thicken by mixing a spoonful of flour or cornstarch with water and stirring into the filling before baking.
  • For an extra crispy crust, broil the casserole for 2 minutes at the end—watch carefully to avoid burning.
  • Sprinkle chopped fresh parsley or thyme on top before serving for a fresh flavor boost.

Nutrition

Keywords: Chicken pot pie, casserole, easy dinner, comfort food, weeknight meal, family-friendly, creamy chicken, biscuit topping

Find it online: https://lillysplate.com/chicken-pot-pie-casserole/