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Chicken Noodle Casserole

Chicken Noodle Casserole
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This easy Chicken Noodle Casserole combines tender chicken, perfectly cooked egg noodles, and a rich, creamy mushroom sauce into a warm and comforting baked dish. Ready in under an hour using simple everyday ingredients, it’s perfect for cozy family dinners or gatherings, delivering a hearty, satisfying meal with options to customize for various tastes and dietary needs.

Ingredients

Scale

Protein & Noodles

  • 2 cups cooked chicken, shredded or cubed
  • 8 oz egg noodles

Sauce & Dairy

  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup milk
  • 1 ½ cups shredded cheddar cheese, divided
  • 2 tablespoons butter

Vegetables & Aromatics

  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup frozen peas or mixed vegetables

Topping (Optional)

  • ½ cup breadcrumbs
  • 1 tablespoon melted butter (for mixing with breadcrumbs)

Instructions

  1. Cook the Noodles: Boil egg noodles in salted water until just tender, about 6-8 minutes. Drain well and set aside to prevent overcooking in the oven.
  2. Prepare the Sauce: In a large skillet, melt butter over medium heat. Add chopped onions and garlic, sauté until fragrant and translucent, about 3-4 minutes. Stir in cream of mushroom soup and milk, mixing until smooth and heated through to create a creamy sauce base.
  3. Combine Ingredients: Add cooked chicken, cooked noodles, frozen peas, and half of the cheddar cheese to the skillet. Stir gently to combine all ingredients evenly, allowing the cheese to start melting into the sauce.
  4. Assemble the Casserole: Transfer the mixture into a greased baking dish and spread evenly. Sprinkle the remaining cheddar cheese on top. If using, mix breadcrumbs with melted butter and sprinkle over the cheese for a crunchy topping.
  5. Bake Until Bubbling: Preheat oven to 350°F (175°C). Bake casserole for 25-30 minutes until bubbly and golden brown on top. Let rest for 5-10 minutes before serving to allow thickening and easier slicing.

Notes

  • Use freshly cooked or leftover roasted chicken for best flavor and texture.
  • Do not overcook noodles as they will continue softening in the oven.
  • Season the dish with salt and pepper gradually, tasting as you go.
  • Frozen peas add color and sweetness, but other vegetables like spinach or carrots can be added for extra nutrients.
  • Resting the casserole after baking helps it set and makes serving easier.

Nutrition

Keywords: chicken noodle casserole, comfort food, baked casserole, easy family meal, creamy chicken dish, hearty dinner, casserole recipe

Find it online: https://lillysplate.com/chicken-noodle-casserole/