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Chicken Cordon Bleu

Chicken Cordon Bleu
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Chicken Cordon Bleu is a classic, savory dish that combines tender chicken breast stuffed with smoky ham and creamy Swiss cheese, then breaded and cooked to crispy golden perfection. This easy-to-make recipe delivers a comforting and impressive meal perfect for weeknight dinners or special occasions, loved by the whole family.

Ingredients

Scale

Main Ingredients

  • 2 boneless, skinless chicken breasts
  • 4 slices ham (thinly sliced)
  • 4 slices Swiss cheese
  • 1/2 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1 cup bread crumbs (fresh or panko recommended)
  • Salt, to taste
  • Black pepper, to taste
  • 2 tablespoons butter or oil (for frying)

Instructions

  1. Prepare the Chicken: Start by pounding the chicken breasts to an even thinness about half an inch thick for easy rolling and even cooking. This step ensures tender and juicy results without drying out the chicken.
  2. Layer the Filling: Place a slice of ham and a slice of Swiss cheese on each flattened chicken breast. Be generous with the cheese to guarantee gooey deliciousness inside.
  3. Roll and Secure: Carefully roll up each chicken breast tightly, tucking in the sides as you go to keep the filling secure. You can use toothpicks to hold the rolls together during cooking if needed.
  4. Bread the Chicken Rolls: Dredge each roll first in flour, then dip in beaten eggs, and finally coat evenly with bread crumbs to create a crispy outer crust once cooked.
  5. Cook to Perfection: Fry the breaded chicken rolls in butter or oil over medium heat until golden brown on all sides, then finish cooking in the oven at 350°F (175°C) for about 15-20 minutes to ensure they are cooked through.

Notes

  • Even Thickness: Pound chicken breasts evenly to ensure quick, uniform cooking.
  • Secure Rolls: Use toothpicks during cooking to keep the cheese and ham from spilling out.
  • Don’t Skip Resting: Let the cooked chicken rest a few minutes before slicing to keep the juices inside.
  • Use Fresh Bread Crumbs: Fresh or panko bread crumbs give a crispier texture compared to stale crumbs.
  • Monitor Frying Temperature: Keep the oil temperature medium to avoid burning the crust before the chicken cooks through.

Nutrition

Keywords: Chicken Cordon Bleu, crispy chicken, stuffed chicken breast, ham and cheese chicken, easy dinner recipe

Find it online: https://lillysplate.com/chicken-cordon-bleu/