Chicken Cordon Bleu Casserole
Chicken Cordon Bleu Casserole is a comforting, easy-to-make one-pan meal that combines tender chicken breasts, savory ham, and melted Swiss cheese with a buttery breadcrumb topping. This baked casserole is perfect for busy weeknights or cozy dinners, delivering classic flavors in a simplified, family-friendly dish that reheats well and allows for delicious variations.
- Author: Lilly
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 4 boneless skinless chicken breasts
- 8 slices of ham
- 8 slices of Swiss cheese
Sauce Ingredients
- 1 cup milk or cream
- 1 teaspoon mustard or Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
Topping Ingredients
- 1 cup bread crumbs (or gluten-free breadcrumbs / crushed nuts for gluten-free)
- 3 tablespoons butter, melted
- Pinch of salt
- Prepare the Chicken: Slice the chicken breasts into even pieces or flatten them to ensure they cook evenly. Season lightly with salt, pepper, and garlic powder to build a flavorful foundation.
- Layer the Ham and Cheese: Arrange a layer of ham slices and Swiss cheese over the chicken pieces in the casserole dish, allowing the cheese to melt down and bind the flavors during baking.
- Make the Sauce: Whisk together the milk or cream with a teaspoon of mustard and seasoning. Pour this sauce evenly over the layered chicken, ham, and cheese to keep everything moist and creamy.
- Add the Breadcrumb Topping: Combine bread crumbs with melted butter and a pinch of salt. Sprinkle this mixture evenly on top of the casserole for a golden, crispy crust.
- Bake Until Golden: Bake the casserole in a preheated oven at 350°F (175°C) for 30 to 40 minutes, or until the top is bubbly and golden brown.
Notes
- Choose quality ham and cheese for better flavor and melting.
- Avoid overcooking the chicken as it continues to cook while baking.
- Use fresh or panko bread crumbs for a superior crunchy topping.
- Let the casserole rest a few minutes after baking to make slicing easier.
- Layer ingredients evenly for balanced flavor in every bite.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 140 mg
Keywords: Chicken Cordon Bleu, casserole, comfort food, easy dinner, one-pan meal, family-friendly, baked chicken, cheesy casserole