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Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole

Chicken Cordon Bleu Casserole is a comforting, easy-to-make one-pan meal that combines tender chicken breasts, savory ham, and melted Swiss cheese with a buttery breadcrumb topping. This baked casserole is perfect for busy weeknights or cozy dinners, delivering classic flavors in a simplified, family-friendly dish that reheats well and allows for delicious variations.

Ingredients

Scale

Main Ingredients

  • 4 boneless skinless chicken breasts
  • 8 slices of ham
  • 8 slices of Swiss cheese

Sauce Ingredients

  • 1 cup milk or cream
  • 1 teaspoon mustard or Dijon mustard
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Topping Ingredients

  • 1 cup bread crumbs (or gluten-free breadcrumbs / crushed nuts for gluten-free)
  • 3 tablespoons butter, melted
  • Pinch of salt

Instructions

  1. Prepare the Chicken: Slice the chicken breasts into even pieces or flatten them to ensure they cook evenly. Season lightly with salt, pepper, and garlic powder to build a flavorful foundation.
  2. Layer the Ham and Cheese: Arrange a layer of ham slices and Swiss cheese over the chicken pieces in the casserole dish, allowing the cheese to melt down and bind the flavors during baking.
  3. Make the Sauce: Whisk together the milk or cream with a teaspoon of mustard and seasoning. Pour this sauce evenly over the layered chicken, ham, and cheese to keep everything moist and creamy.
  4. Add the Breadcrumb Topping: Combine bread crumbs with melted butter and a pinch of salt. Sprinkle this mixture evenly on top of the casserole for a golden, crispy crust.
  5. Bake Until Golden: Bake the casserole in a preheated oven at 350°F (175°C) for 30 to 40 minutes, or until the top is bubbly and golden brown.

Notes

  • Choose quality ham and cheese for better flavor and melting.
  • Avoid overcooking the chicken as it continues to cook while baking.
  • Use fresh or panko bread crumbs for a superior crunchy topping.
  • Let the casserole rest a few minutes after baking to make slicing easier.
  • Layer ingredients evenly for balanced flavor in every bite.

Nutrition

Keywords: Chicken Cordon Bleu, casserole, comfort food, easy dinner, one-pan meal, family-friendly, baked chicken, cheesy casserole