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Chicken and Dumplings Soup

Chicken and Dumplings Soup
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Warm up with this easy Chicken and Dumplings Soup recipe, featuring tender boneless chicken thighs simmered in a fragrant broth with sautéed vegetables and fluffy homemade dumplings. Perfect comfort food for chilly days, this dish combines rich flavors, soft textures, and fresh herbs for a nourishing and satisfying meal that’s simple to prepare and endlessly customizable.

Ingredients

Scale

Soup Base Ingredients

  • 1 lb boneless chicken thighs
  • 2 carrots, chopped
  • 2 celery stalks, chopped
  • 1 medium onion, chopped
  • 3 garlic cloves, minced
  • 6 cups chicken broth
  • 2 tbsp butter
  • Salt and pepper, to taste
  • 1 tsp fresh thyme leaves
  • 2 tbsp fresh parsley, chopped (for garnish)

Dumpling Ingredients

  • 1 cup all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp salt
  • ⅔ cup milk
  • 1 tbsp butter, melted

Instructions

  1. Prepare the Chicken and Vegetables: Chop the onions, carrots, and celery into uniform pieces. In a large pot, melt the butter over medium heat and sauté the onion, garlic, carrots, and celery until softened and fragrant. Add the chicken thighs and brown them slightly to lock in flavor.
  2. Build the Broth: Pour in the chicken broth and bring to a gentle boil. Reduce heat and let it simmer until the chicken is cooked through and tender, about 20 minutes. Season with salt, pepper, and fresh thyme during this step to infuse the broth with rich aromas.
  3. Make the Dumpling Dough: While the soup simmers, mix the flour, baking powder, salt, and milk in a bowl until combined into a thick dough. The dough should be soft but hold its shape when dropped by spoonfuls.
  4. Add Dumplings to Soup: Using a spoon, drop small dollops of dumpling dough onto the simmering soup surface. Cover the pot with a lid and allow the dumplings to steam and cook for about 15 minutes. Avoid lifting the lid too often to help the dumplings rise perfectly.
  5. Finish and Serve: Once the dumplings are fluffy and cooked through, stir in chopped fresh parsley. Taste and adjust seasoning if needed. Serve hot, garnished with freshly cracked pepper or additional herbs for a fresh finish.

Notes

  • Use boneless chicken thighs for juicier, more flavorful meat compared to chicken breasts.
  • Do not overmix the dumpling dough to keep dumplings light and airy.
  • Maintain a gentle simmer when cooking dumplings to prevent them from falling apart.
  • Add fresh herbs near the end of cooking to preserve their bright flavor.
  • Customize the soup with extra vegetables, different herbs, or add a splash of cream for richness.

Nutrition

Keywords: Chicken and Dumplings Soup, comfort food, easy soup recipe, chicken soup, dumplings, hearty soup

Find it online: https://lillysplate.com/chicken-and-dumplings-soup/