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Brownie Bottom Cheesecake

Brownie Bottom Cheesecake
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Brownie Bottom Cheesecake is a decadent dessert that combines a fudgy, chocolatey brownie base with a smooth and creamy cheesecake topping. This harmonious fusion offers perfect flavor balance and texture contrast, making it an elegant yet easy-to-make treat that impresses at any occasion. Enjoy a rich, luscious dessert that’s customizable and a true crowd-pleaser.

Ingredients

Scale

Brownie Layer

  • 1/2 cup (115g) butter, melted
  • 1 cup (170g) semi-sweet or bittersweet chocolate chunks or chips
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs, room temperature
  • 3/4 cup (95g) all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 teaspoon vanilla extract

Cheesecake Layer

  • 16 oz (450g) cream cheese, room temperature
  • 2/3 cup (135g) granulated sugar
  • 2 large eggs, room temperature
  • 1/2 cup (120g) sour cream
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Brownie Base: Melt butter and chocolate together until smooth. In a separate bowl, whisk sugar and eggs until light and fluffy. Combine with the melted chocolate mixture. Gently fold in flour, taking care not to overmix to maintain a fudgy texture. Pour batter into a greased baking pan.
  2. Make the Cheesecake Layer: Beat cream cheese until smooth. Add sugar, eggs, sour cream, and vanilla extract, mixing until silky and free of lumps. Pour this cheesecake mixture carefully over the brownie batter, spreading evenly.
  3. Bake with Care: Preheat oven to 325°F (160°C). Bake the combined layers for 50-60 minutes, or until the cheesecake is set but slightly jiggly in the center. Avoid overbaking to keep a creamy texture.
  4. Cool and Chill: Allow the cheesecake to cool to room temperature. Refrigerate for at least 4 hours or overnight to let flavors meld and the texture set perfectly.

Notes

  • Ensure cream cheese and eggs are at room temperature to avoid lumps.
  • Mix flour into brownie batter gently to preserve fudginess.
  • Using a water bath when baking can prevent cracks and keep cheesecake creamy.
  • Choose high-quality chocolate for richer brownie flavor.
  • Chilling the cheesecake completely enhances flavor and texture.

Nutrition

Keywords: brownie bottom cheesecake, fudgy brownie cheesecake, chocolate cheesecake dessert, layered cheesecake, easy cheesecake recipe

Find it online: https://lillysplate.com/brownie-bottom-cheesecake/