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Brookies

Brookies
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Brookies combine chewy, buttery cookies and rich, fudgy brownies into one delicious dessert, perfect for any occasion. This recipe uses simple pantry staples to achieve the perfect texture—a crisp cookie top with a moist brownie center. Fully customizable with variations like nuts, white chocolate, or gluten-free flour, Brookies offer indulgent chocolate and cookie goodness in every bite.

Ingredients

Scale

For the Brownie Batter

  • 1/2 cup (115g) unsalted butter
  • 1/3 cup (35g) cocoa powder
  • 3/4 cup (150g) granulated sugar
  • 2 large eggs
  • 3/4 cup (95g) all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

For the Cookie Dough

  • 1/2 cup (115g) unsalted butter, softened
  • 1/4 cup (50g) granulated sugar
  • 1/4 cup (55g) brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup (130g) chocolate chips

Optional Add-ins & Variations

  • Chopped nuts (walnuts, pecans, or almonds) to taste
  • White chocolate chips in place of some chocolate chips
  • Gluten-free all-purpose flour blend instead of regular flour
  • Coconut oil and flax eggs for a vegan adaptation
  • 1 teaspoon instant espresso powder for a coffee flavor boost

Instructions

  1. Prepare Your Brownie Batter: Melt unsalted butter with cocoa powder in a saucepan until smooth and glossy. Remove from heat and whisk in granulated sugar and eggs until light and fluffy. Gently fold in all-purpose flour, salt, and vanilla extract to form the fudgy brownie base.
  2. Make Your Cookie Dough: In a separate bowl, cream softened butter with both granulated and brown sugars until creamy. Add the egg and vanilla extract, mixing well. Stir in all-purpose flour, baking powder, and salt. Fold in chocolate chips (and optional add-ins like nuts or white chocolate).
  3. Layer and Bake: Spread the brownie batter evenly in a greased or lined 9×9-inch baking pan. Dollop spoonfuls of cookie dough over the top and use a spatula to gently swirl the cookie dough into the brownie batter, creating marbled layers.
  4. Bake Until Perfect: Bake in a preheated oven at 350°F (175°C) for 30 to 35 minutes, or until the edges are set and a toothpick inserted in the center comes out with a few moist crumbs but no wet batter. Allow to cool completely before slicing to let the layers set.

Notes

  • Use room temperature butter and eggs for smoother mixing and better texture.
  • Do not overmix the batters; gently fold in flour to keep the texture light and fudgy.
  • Test for doneness with a toothpick—it should have moist crumbs but no wet batter.
  • Use premium quality cocoa powder and chocolate chips for enhanced flavor.
  • Let Brookies cool fully before cutting to avoid crumbling and for neat slices.

Nutrition

Keywords: Brookies, brookie recipe, cookie brownie dessert, chocolate dessert, easy baking, fudgy brownies, chewy cookies

Find it online: https://lillysplate.com/brookies/