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Best Simple Churro Cheesecake

Best Simple Churro Cheesecake
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The Best Simple Churro Cheesecake is a delightful dessert combining the creamy richness of cheesecake with the warm cinnamon-sugar crunch of churros. Easy to make with everyday ingredients, it offers a perfect balance of textures and flavor that fits any occasion, from casual dessert cravings to celebrations.

Ingredients

Scale

Crust

  • 1 1/2 cups graham crackers or digestive biscuits, crushed
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter, melted

Cheesecake Filling

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon ground cinnamon

Topping

  • Cinnamon sugar (mix of cinnamon and granulated sugar) for sprinkling on top before serving

Instructions

  1. Prepare the Crust: Begin by mixing crushed graham crackers with melted butter, brown sugar, and cinnamon until the crumbs are evenly coated. Press this mixture firmly into the bottom of your springform pan to form an even crust. Bake for about 10 minutes at 325°F (163°C) to set it, then let it cool slightly.
  2. Make the Cheesecake Filling: In a large bowl, beat softened cream cheese until smooth and creamy. Gradually add granulated sugar, then mix in eggs one at a time to ensure a silky filling. Stir in sour cream and vanilla extract along with a generous teaspoon of cinnamon to bring those churro vibes into the filling.
  3. Assemble and Bake: Pour the cinnamon-spiced cheesecake filling over your warm crust and smooth out the top. Bake at 325°F (163°C) for approximately 45-50 minutes or until the edges are set and the center is slightly jiggly.
  4. Cool and Add the Topping: Once baked, allow the cheesecake to cool at room temperature for an hour before refrigerating for at least 4 hours or overnight. Before serving, sprinkle the top generously with cinnamon sugar for that classic churro crunch and warmth.

Notes

  • Use room temperature cream cheese, eggs, and sour cream for a smoother batter.
  • Mix just enough to combine ingredients to avoid too much air, which can crack your cheesecake.
  • Consider baking the cheesecake in a water bath to prevent cracking and keep it moist and creamy.
  • Let the cheesecake chill thoroughly overnight to enhance flavor melding and achieve perfect slicing.
  • When cutting, dip the knife in hot water and wipe between cuts for clean slices.

Nutrition

Keywords: churro cheesecake, cinnamon cheesecake, easy cheesecake recipe, churro dessert, cinnamon sugar crust

Find it online: https://lillysplate.com/best-simple-churro-cheesecake/