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Aloha Grilled Pineapple Chicken

Aloha Grilled Pineapple Chicken
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Aloha Grilled Pineapple Chicken is a vibrant, tropical dish that combines smoky grilled chicken with sweet, caramelized pineapple. This easy-to-make recipe features a flavorful marinade of soy sauce, brown sugar, garlic, ginger, lime juice, and oil, delivering a perfect sweet and smoky harmony ideal for family dinners or barbecues.

Ingredients

Scale

Protein

  • 4 chicken thighs or breasts (skin-on recommended for juiciness)

Fruit

  • 1 cup fresh pineapple slices

Marinade

  • 1/4 cup soy sauce (or tamari for gluten free)
  • 2 tablespoons brown sugar
  • 2 cloves garlic, freshly minced
  • 1 tablespoon grated fresh ginger
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil or sesame oil
  • Salt and pepper, to taste

Instructions

  1. Prepare the Marinade: In a bowl, combine soy sauce, brown sugar, freshly minced garlic, grated ginger, lime juice, and your choice of oil. Mix well until the sugar dissolves, creating a balanced, flavorful base for your chicken and pineapple.
  2. Marinate the Chicken and Pineapple: Place chicken pieces and pineapple slices into a large resealable bag or shallow dish. Pour the marinade over, ensuring all pieces are evenly coated. Seal or cover and refrigerate for at least 2 hours, ideally 4 for maximum flavor infusion.
  3. Preheat the Grill: Fire up your grill to medium-high heat. A clean, well-oiled grill grate will prevent sticking and help achieve beautiful grill marks on both chicken and pineapple.
  4. Grill the Chicken and Pineapple: Place the marinated chicken on the grill first, grilling for about 6-8 minutes per side until cooked through and nicely charred. Grill the pineapple slices simultaneously, flipping after 2-3 minutes to caramelize evenly without burning.
  5. Rest and Serve: Once cooked, let the chicken rest for 5 minutes to lock in juices. Serve the grilled chicken topped with caramelized pineapple slices for a stunning presentation and perfectly paired flavors.

Notes

  • Use skin-on chicken to keep meat moist and add crispness when grilled.
  • Don’t overcrowd the grill—give each piece space for even cooking and good grill marks.
  • Marinate longer if possible for deeper flavors.
  • Watch pineapple closely to prevent burning due to sugar content.
  • Let the chicken rest after grilling to lock in its juices.

Nutrition

Keywords: grilled chicken, pineapple chicken, tropical chicken recipe, aloha chicken, barbecue chicken, sweet and smoky chicken, easy grilled chicken

Find it online: https://lillysplate.com/aloha-grilled-pineapple-chicken/