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Whipped Ricotta & Blueberry Toast

Whipped Ricotta & Blueberry Toast
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Whipped Ricotta & Blueberry Toast is a quick and easy breakfast or snack featuring creamy, airy whipped ricotta cheese paired with fresh, juicy blueberries on toasted artisanal bread. Enhanced with a touch of honey or maple syrup and bright lemon zest, this vibrant and wholesome dish delivers a perfect balance of sweet, tangy, and crunchy flavors, making it a nutritious and delicious treat for any time of day.

Ingredients

Main Ingredients

  • Fresh ricotta cheese, 1 cup
  • Fresh blueberries, 1/2 cup
  • Honey or maple syrup, 1 tablespoon
  • Good-quality bread (sourdough or whole grain), 2 slices
  • Lemon zest, 1 teaspoon

Optional Ingredients

  • Olive oil or butter, 1 teaspoon (for toasting bread)
  • Fresh mint or basil leaves, a few (for garnish)

Instructions

  1. Prepare Your Ricotta: Place fresh ricotta in a bowl and whip it using a hand mixer or whisk until light and fluffy, about 2–3 minutes. Add a drizzle of honey or maple syrup while whipping to slightly sweeten.
  2. Toast the Bread: Lightly brush bread slices with olive oil or butter if desired. Toast them in a pan or toaster until golden, crispy on the outside yet soft inside.
  3. Add Lemon Zest: Grate fresh lemon zest into the whipped ricotta and gently mix to infuse a refreshing citrus aroma that brightens the flavor.
  4. Assemble the Toast: Spread a generous layer of the whipped ricotta evenly over each warm toast slice, creating a creamy, smooth base.
  5. Top with Blueberries: Scatter fresh blueberries generously over the ricotta layer to add juicy bursts of flavor in every bite.
  6. Finish and Serve: Drizzle a little honey over the assembled toast and garnish with fresh mint or basil leaves if using, for a beautiful and tasty final touch.

Notes

  • Use room temperature ricotta for easier whipping and smoother texture.
  • Don’t skip the lemon zest—it adds a bright, fresh contrast to the creamy ricotta.
  • Choose sturdy bread like sourdough or whole grain to prevent sogginess.
  • Toast bread just before serving to keep it crispy.
  • Use fresh blueberries instead of frozen to avoid excess moisture and soggy toast.

Nutrition

Keywords: ricotta toast, blueberry toast, whipped ricotta, breakfast recipe, easy snack, healthy breakfast, quick breakfast

Find it online: https://lillysplate.com/whipped-ricotta-blueberry-toast/