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Watermelon Frosé

Watermelon Frosé
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Watermelon Frosé is a refreshing frozen cocktail that combines the juicy sweetness of fresh watermelon with the crisp, floral notes of dry rosé wine. This vibrant and fruity drink is perfect for summer afternoons, backyard parties, or any occasion where you want a cool, flavorful treat. Easy to make with simple ingredients, it offers customizable sweetness and a stunning pink hue that delights both the eyes and palate.

Ingredients

Scale

Base Ingredients

  • 4 cups fresh watermelon cubes (seedless if possible)
  • 3 cups dry rosé wine
  • 2 tablespoons freshly squeezed lemon juice
  • 1–2 tablespoons simple syrup (optional, adjust to taste)
  • 1 cup ice cubes

Optional Variations & Garnishes

  • Fresh mint leaves (for mint infusion)
  • Dash of jalapeño slices or chili flakes (for spicy kick)
  • 1 splash vodka or tequila (for boozy boost)
  • Sparkling water or pink grape juice (for non-alcoholic version)
  • Fresh strawberries or raspberries (for berry blend)
  • Watermelon wedges, mint sprigs, or lemon peel twists (for garnish)

Instructions

  1. Prepare the Watermelon: Cut fresh watermelon into cubes, removing seeds if necessary. Blend the cubes in a food processor or blender until smooth, then strain the juice through a fine mesh sieve to achieve a silky, pulp-free liquid.
  2. Freeze the Rosé: Pour the dry rosé wine into an ice cube tray and freeze overnight or for at least 6 hours. These frozen rosé cubes will help achieve the perfect chilled, slushy texture.
  3. Mix Ingredients: Combine the fresh watermelon juice, frozen rosé cubes, freshly squeezed lemon juice, simple syrup (if using), and ice cubes into a blender.
  4. Blend for the Perfect Consistency: Blend on high speed until smooth and slushy. If the mixture is too thick, add a splash of rosé wine or cold water to loosen it. If too thin, add more frozen rosé cubes or ice to thicken.
  5. Serve Immediately: Pour the Watermelon Frosé into chilled glasses and garnish with your choice of watermelon wedges, mint sprigs, or lemon twists for added aroma and visual appeal.

Notes

  • Choose a quality dry rosé wine with fruity and floral notes for best flavor.
  • Use ripe, sweet watermelon for natural sweetness to minimize added sugar.
  • Freeze rosé wine cubes ahead of time for a smoother blend and better texture.
  • Adjust sweetness gradually after blending by adding simple syrup to avoid oversweetening.
  • Serve the cocktail immediately for the best icy, slushy texture before melting occurs.
  • Leftovers can be stored in an airtight container in the freezer and thawed slightly or re-blended with ice before serving.

Nutrition

Keywords: Watermelon Frosé, frozen cocktail, summer drink, rosé wine cocktail, fruity cocktail, refreshing beverage, watermelon cocktail

Find it online: https://lillysplate.com/watermelon-fros/