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Watermelon Feta Salad with Cucumber and Blueberries

Watermelon Feta Salad with Cucumber and Blueberries
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A vibrant and refreshing summer salad that combines sweet watermelon, crisp cucumber, tangy feta cheese, and fresh blueberries with a zesty lime dressing and fragrant mint. Perfect as a light lunch, colorful side dish, or healthy snack, this salad is quick to prepare and packed with nutrients and delightful flavors.

Ingredients

Scale

Produce

  • 3 cups watermelon, cut into 1-inch cubes (seedless)
  • 1 cup cucumber, peeled and sliced into thin half-moons or cubes
  • 1 cup fresh blueberries, rinsed
  • 1/4 cup fresh mint leaves, rinsed

Dairy

  • 1/2 cup feta cheese, crumbled

Dressings & Seasonings

  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lime juice
  • Salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Prepare the Produce: Cut the watermelon into bite-sized 1-inch cubes, ensuring they are juicy but firm. Peel the cucumber if preferred, then slice into thin half-moons or small cubes. Rinse the blueberries and fresh mint leaves thoroughly to clean them.
  2. Crumble the Feta: Gently crumble the feta cheese into small chunks or pieces that will disperse evenly throughout the salad without overpowering the fruit.
  3. Combine Ingredients: In a large mixing bowl, add the watermelon, cucumber, and blueberries. Add the crumbled feta and fresh mint leaves. Toss carefully to mix without crushing the delicate fruit.
  4. Dress the Salad: Drizzle extra virgin olive oil and freshly squeezed lime juice over the combined ingredients. Season lightly with salt and freshly ground black pepper. Toss gently again to ensure even coating with the dressing.
  5. Serve Immediately or Chill: Serve the salad right away for the freshest texture, or refrigerate for 15 to 30 minutes to allow flavors to meld and serve chilled.

Notes

  • Use seedless watermelon to make preparation easier and improve eating experience.
  • Chill watermelon and cucumber beforehand for an extra refreshing salad.
  • Handle the salad gently when tossing to avoid crushing blueberries and watermelon.
  • Always use fresh mint or herbs to maximize flavor and aroma.
  • Adjust salt cautiously since feta cheese adds saltiness; taste before adding more salt.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days; keep dressing separate if possible.
  • Freezing is not recommended as texture degrades upon thawing.
  • This salad is best served cold and does not require reheating.

Nutrition

Keywords: watermelon salad, feta salad, summer salad, cucumber salad, blueberry salad, refreshing salad, gluten free, Mediterranean salad, vegetarian

Find it online: https://lillysplate.com/watermelon-feta-salad-with-cucumber-and-blueberries/