Watercress Soup with Peas and Mint
Watercress Soup with Peas and Mint is a vibrant and nutrient-rich soup combining peppery watercress, sweet peas, and refreshing mint. This wholesome, immune-boosting, and digestion-supporting dish is quick and easy to prepare, featuring fresh flavors and a silky texture that make it ideal as a light meal or starter.
- Author: Lilly
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Simmering and Blending
- Cuisine: International
- Diet: Gluten Free, Vegan (if using olive oil)
Main Ingredients
- 1 bunch watercress, washed and trimmed
- 1 cup fresh or frozen peas
- 1/4 cup fresh mint leaves
- 1 small onion or 2 shallots, chopped
- 4 cups vegetable broth
- 2 tablespoons olive oil or butter
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon lemon juice (optional)
- Prepare the Base: Heat olive oil or butter in a pot over medium heat. Add the chopped onion or shallot and sauté until translucent and fragrant, forming a savory foundation for the soup.
- Add Peas and Broth: Stir in the fresh or frozen peas, then pour in the vegetable broth until the ingredients are covered. Bring to a gentle simmer to soften the peas.
- Incorporate Watercress and Mint: Add the watercress and fresh mint leaves to the pot. Let them wilt slightly in the warm broth to infuse the soup with their distinctive flavors.
- Blend Until Smooth: Use an immersion blender or transfer the soup in batches to a blender. Puree until silky smooth and vibrant green, ensuring an even texture and balanced flavor.
- Season and Finish: Taste and season with salt, pepper, and a squeeze of lemon juice if using. Adjust seasoning to your preference for brightness and balance, then serve.
Notes
- Use fresh watercress and mint for the brightest flavor and color.
- Add the watercress and mint at the end of cooking to preserve their nutrients and vibrant taste.
- Blend the soup completely smooth for a creamy, comforting mouthfeel.
- Adjust the consistency by adding more broth or water if you prefer a thinner soup.
- Add lemon juice last to brighten the flavor without overpowering the soup.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 4g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: watercress soup, pea soup, mint soup, immune boosting soup, vegan soup, gluten free, spring soup, green soup