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Vegan Hot and Sour Soup

Vegan Hot and Sour Soup
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Vegan Hot and Sour Soup is a vibrant, easy-to-make dish bursting with bold, balanced flavors from a tangy, spicy broth combined with fresh vegetables and tofu. This wholesome, nutrient-rich vegan soup delivers warmth and zest that brightens any meal, perfect for a healthy and comforting option year-round.

Ingredients

Scale

Protein and Vegetables

  • 200g firm tofu, drained and cubed
  • 100g shiitake mushrooms, sliced
  • 75g bamboo shoots, thinly sliced
  • 2 green onions, thinly sliced for garnish

Broth and Seasonings

  • 4 cups vegetable broth
  • 2 tbsp soy sauce or tamari
  • 2 tbsp rice vinegar
  • 1 tsp white pepper
  • 1 tbsp fresh ginger, minced
  • 2 cloves garlic, minced
  • 1 tbsp vegetable oil (for sautéing)

Thickener

  • 1 tbsp cornstarch or tofu starch mixed with 2 tbsp cold water

Instructions

  1. Prepare the Ingredients: Drain and cube the firm tofu. Slice the shiitake mushrooms and cut the bamboo shoots into thin strips. Mince the garlic and ginger finely to release their aromatic oils during cooking.
  2. Build the Flavor Base: Heat a small amount of vegetable oil in a pot over medium heat. Sauté the minced garlic and ginger until fragrant, about 1-2 minutes. Add the sliced mushrooms and bamboo shoots, stirring to combine and soften slightly.
  3. Add Broth and Seasonings: Pour in the vegetable broth, soy sauce or tamari, rice vinegar, and white pepper. Bring the soup to a gentle boil and let the flavors meld for about 5 minutes.
  4. Incorporate Tofu and Thicken: Add the diced tofu to the simmering broth. Mix cornstarch or tofu starch with cold water to create a slurry, then slowly pour it into the soup while stirring constantly. Continue stirring until the broth thickens to a velvety, silky consistency.
  5. Final Touches and Serve: Remove the soup from heat, garnish with sliced green onions, and adjust seasoning with additional soy sauce or vinegar if needed. Serve hot for the best flavor and warmth.

Notes

  • Use fresh ingredients like garlic, ginger, and green onions to elevate the soup’s flavor.
  • Sauté aromatics until fragrant to build a rich, flavorful base.
  • Add vinegar and soy sauce gradually to balance the sour and salty flavors perfectly.
  • Mix starch with cold water before adding to avoid lumps in the soup.
  • Adjust chili paste or white pepper slowly to customize spice levels without overpowering flavors.

Nutrition

Keywords: vegan hot and sour soup, vegan soup, gluten free soup, tofu soup, spicy vegan soup, healthy vegan recipe, quick vegan soup

Find it online: https://lillysplate.com/vegan-hot-and-sour-soup/