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Ube Mochi Pancakes

Ube Mochi Pancakes
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Ube Mochi Pancakes are a delightful Filipino-inspired treat that combines the chewy texture of mochi rice flour pancakes with the creamy, nutty flavor and vibrant purple hue of ube (purple yam). Perfect for brunch, dessert, or a sweet snack, these pancakes are easy to make with simple ingredients and offer a unique, Instagram-worthy twist to your breakfast routine.

Ingredients

Scale

Main Ingredients

  • 1 cup sweet rice flour (mochiko)
  • 2 teaspoons baking powder
  • 2 tablespoons granulated sugar
  • 2 tablespoons ube powder or 1 teaspoon ube extract
  • 1 cup coconut milk
  • 2 large eggs
  • 2 tablespoons vegetable oil or melted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the Batter: In a large mixing bowl, whisk together sweet rice flour, baking powder, sugar, and ube powder until well combined. In a separate bowl, blend coconut milk, eggs, vegetable oil, and vanilla extract. Pour the wet ingredients into the dry ingredients and gently fold until the batter is smooth with a few small lumps remaining. Avoid overmixing.
  2. Heat the Pan: Place a non-stick skillet or griddle over medium heat. Lightly grease the surface with oil or butter to prevent sticking. Ensure the pan is hot before cooking to achieve a golden-brown crust on the pancakes.
  3. Cook the Pancakes: Using a ¼ cup measuring cup, scoop batter onto the skillet. Spread slightly if necessary. Cook for 3–4 minutes until bubbles form on the surface and edges look set. Carefully flip and cook for an additional 2 minutes until the pancakes are fully cooked and slightly puffed.
  4. Keep Warm or Serve Immediately: Transfer cooked pancakes to a plate and cover loosely with foil to keep warm while cooking the remaining batter. For the best taste and texture, serve the pancakes fresh off the pan.

Notes

  • Don’t overmix the batter to keep pancakes chewy and tender.
  • Maintain consistent medium to medium-low heat to avoid burning.
  • Use fresh coconut milk for optimal flavor and creaminess.
  • Adjust batter thickness by adding coconut milk if too thick or sweet rice flour if too thin.
  • Serve immediately, as mochi pancakes can harden slightly when cooled.

Nutrition

Keywords: Ube Mochi Pancakes, Filipino pancakes, mochi pancakes, gluten free pancakes, purple yam dessert, chewy pancakes, ube recipe, brunch recipe

Find it online: https://lillysplate.com/ube-mochi-pancakes/