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Twice Baked Potatoes

Twice Baked Potatoes
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Twice Baked Potatoes deliver fluffy, buttery potato interiors mixed with creamy sour cream, melted cheese, and savory seasonings, all baked again until golden and bubbly. This comforting and customizable dish offers crispy skins and a rich cheesy filling perfect for cozy nights, satisfying side dishes, or even a hearty main course.

Ingredients

Scale

Main Ingredients

  • 4 large Russet baking potatoes
  • 4 tablespoons butter
  • 1/2 cup sour cream or Greek yogurt
  • 1 cup shredded sharp cheddar cheese (plus extra for topping)
  • 1/4 cup milk or cream
  • Salt and pepper to taste
  • 2 tablespoons chopped green onions or chives
  • 1/4 cup bacon bits (optional)

Instructions

  1. Bake the Potatoes: Wash the russet potatoes thoroughly and prick each a few times with a fork. Place them directly on the oven rack and bake at 400°F (200°C) for 50-60 minutes until the skins are crisp and a fork slides in easily.
  2. Scoop Out the Potato Flesh: After the potatoes cool slightly, cut them lengthwise in half. Carefully scoop out the fluffy insides into a bowl, leaving a thin layer attached to the skins to keep them sturdy.
  3. Mix the Filling: Add butter, sour cream, shredded cheese, milk, salt, and pepper to the potato flesh. Mash and mix until creamy and well combined. Stir in chopped green onions and bacon bits if using.
  4. Fill the Potato Skins: Spoon the cheesy mixture back into the potato skins, piling generously but neatly to cover. Sprinkle extra cheese on top for a melty golden crust.
  5. Bake Again: Place the filled potatoes on a baking sheet and bake at 375°F (190°C) for 15-20 minutes until the tops are golden and bubbly. Let cool briefly before serving.

Notes

  • Choose Russet potatoes for the best fluffy interior and crispy skin.
  • Do not overfill the skins to allow even browning without spilling.
  • Use room temperature dairy products for smooth mixing and even cooking.
  • Avoid covering potatoes while baking to keep skins crisp.
  • Potatoes should be soft but still hold their shape inside the skins when scooping.

Nutrition

Keywords: twice baked potatoes, comfort food, cheesy potatoes, baked potato recipe, easy side dish, cozy meal, potato casserole

Find it online: https://lillysplate.com/twice-baked-potatoes/