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Tuna Crispy Rice Bites

Tuna Crispy Rice Bites
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Tuna Crispy Rice Bites are a quick and delicious appetizer featuring crispy fried sushi rice squares topped with a creamy, savory tuna mixture. Perfect for satisfying snack cravings or impressing guests with a delightful combination of crunchy texture and rich flavors, these bites are easy to customize and ideal for any occasion.

Ingredients

Scale

Rice Base

  • 2 cups cooked sushi rice (preferably day-old)
  • Oil for frying (vegetable or canola oil)

Tuna Topping

  • 6 oz fresh sushi-grade tuna, diced
  • 2 tablespoons mayonnaise
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 teaspoon sesame oil
  • 2 scallions, finely chopped

Optional Toppings

  • Toasted sesame seeds
  • Avocado slices
  • Spicy mayo
  • Diced cucumber or radishes
  • Sriracha or chili flakes (for spicy variation)
  • Fresh herbs like cilantro or basil

Instructions

  1. Prepare the Rice Base: Shape the cooked sushi rice into small squares or rectangles by pressing firmly to form a compact base. Heat oil in a skillet over medium heat and carefully fry the rice pieces until golden brown and crispy on both sides. Remove and drain on paper towels to maintain crispiness.
  2. Make the Tuna Topping: While the rice crisps, gently combine the diced fresh tuna with mayonnaise, soy sauce (or tamari), sesame oil, and chopped scallions. Stir thoroughly to create a creamy and flavorful mixture.
  3. Assemble the Bites: After the rice squares have cooled slightly but remain crisp, spoon the tuna mixture generously on top of each piece. Garnish with optional toppings like toasted sesame seeds, thin avocado slices, or spicy mayo to add extra flavor and visual appeal.
  4. Serve Immediately: Arrange the Tuna Crispy Rice Bites on a platter and serve fresh for the best crunch and taste. Enjoy them the same day to experience the perfect contrast of crispy rice and creamy tuna topping.

Notes

  • Use day-old sushi rice to ensure the rice crisps up well when fried.
  • Fry the rice bites in batches to avoid overcrowding the pan and keep the oil temperature steady.
  • Keep the tuna chilled and prepare the topping right before serving for freshness.
  • Press rice firmly to prevent the pieces from falling apart during frying and assembly.
  • Experiment with different toppings like tempura flakes or tobiko to enhance texture and flavor.

Nutrition

Keywords: Tuna crispy rice, appetizer, sushi rice bites, tuna appetizer, quick snacks, gluten-free, party food

Find it online: https://lillysplate.com/tuna-crispy-rice-bites/