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Tiramisu Cups

Tiramisu Cups
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These easy Tiramisu Cups offer a quick and delicious way to enjoy the classic Italian dessert in perfectly portioned individual servings. Combining smooth mascarpone, coffee-soaked ladyfingers, and a dusting of cocoa, these elegant cups are ideal for parties, casual dinners, or anytime you crave a creamy, indulgent treat.

Ingredients

Base Ingredients

  • Ladyfingers – quantity as needed for layering
  • Espresso or strong coffee – about 1 cup, cooled

Mascarpone Mixture

  • Mascarpone cheese – 8 oz (225g)
  • Egg yolks – 3 large
  • Sugar – 1/2 cup (100g)
  • Vanilla extract – 1 teaspoon
  • Heavy whipping cream – 1 cup (240ml), cold

Garnishes

  • Cocoa powder – for dusting
  • Dark chocolate shavings (optional) – for topping

Instructions

  1. Prepare the Coffee Soak: Brew a strong espresso or coffee and allow it to cool to room temperature. For an adult version, add a splash of Marsala wine or coffee liqueur to the coffee mixture.
  2. Whip the Cream: Whip the cold heavy cream until soft peaks form, then set aside.
  3. Make the Mascarpone Mixture: In a bowl, whisk together egg yolks and sugar until creamy and light in color. Gently fold in mascarpone cheese and vanilla extract until smooth.
  4. Combine Mascarpone and Whipped Cream: Carefully fold the whipped cream into the mascarpone mixture to keep it airy and light, creating the classic tiramisu cream.
  5. Assemble the Tiramisu Cups: Quickly dip ladyfingers into the coffee mixture for 1-2 seconds to avoid sogginess and line the bottom of each cup. Spoon a layer of mascarpone cream over the soaked biscuits. Repeat layering as desired, finishing with a layer of cream on top.
  6. Chill and Garnish: Refrigerate the cups for at least 4 hours to set and develop flavors. Before serving, dust generously with cocoa powder and sprinkle dark chocolate shavings if desired.

Notes

  • Use fresh ingredients such as fresh mascarpone and quality eggs for the best taste and texture.
  • Do not over-soak ladyfingers; a quick dip prevents soggy bases and maintains the perfect bite.
  • Chill the dessert thoroughly to allow flavors to meld beautifully.
  • Fold gently when combining ingredients to maintain the airy texture.
  • Choose strong coffee or espresso to enhance the authentic tiramisu flavor.

Nutrition

Keywords: tiramisu, tiramisu cups, Italian dessert, mascarpone, coffee dessert, no-bake dessert, individual servings

Find it online: https://lillysplate.com/tiramisu-cups/