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The Great Pumpkin Pie Recipe

The Great Pumpkin Pie Recipe
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The Great Pumpkin Pie Recipe is a classic fall dessert featuring a perfectly spiced, creamy pumpkin filling and a flaky, buttery crust. Celebrated for its balanced sweetness and warm spices, this pie delivers a smooth texture and comforting flavors ideal for autumn gatherings and holiday celebrations.

Ingredients

Scale

Pie Crust

  • 1 chilled pie crust (homemade or store-bought)

Pumpkin Filling

  • 1 can (15 oz) pumpkin puree (or fresh pumpkin puree)
  • 3/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 2 large eggs
  • 1 cup heavy cream or evaporated milk
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. Prepare the Pie Crust: Begin with a chilled pie crust—either homemade or store-bought. Roll it out evenly to fit your pie dish, then carefully transfer and press it into the pan. Crimp the edges for a decorative finish and refrigerate while you make the filling to maintain a crisp crust.
  2. Mix the Pumpkin Filling: In a large bowl, combine pumpkin puree, sugar, brown sugar, and spices. Whisk in eggs, heavy cream, and vanilla extract until the mixture is smooth and uniform. This step is key for that creamy, velvety filling that sets just right.
  3. Pour and Bake: Pour the pumpkin filling into the prepared crust. Bake at 350°F (175°C) for about 50 to 60 minutes, or until the filling is set but still slightly jiggly in the center. This allows the pie to firm up perfectly without drying out.
  4. Cool and Chill: Let the pie cool at room temperature to avoid condensation, then refrigerate for at least two hours. Chilling enhances the flavors and makes slicing easier, ensuring clean, beautiful pieces.

Notes

  • Chill the Pie Crust: Keeping the dough cold before baking helps create a flaky, tender crust.
  • Use Room Temperature Ingredients: Eggs and cream blend better when not cold, ensuring a smooth filling.
  • Don’t Overbake: The filling should be slightly jiggly when you remove it to prevent dryness.
  • Fresh Spices Matter: Use freshly ground spices for the most vibrant flavors.
  • Let It Rest: Allow the pie to chill overnight for the best taste and set.

Nutrition

Keywords: pumpkin pie, fall dessert, autumn, pumpkin puree, spiced pumpkin pie, flaky crust, holiday dessert

Find it online: https://lillysplate.com/the-great-pumpkin-pie-recipe/