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Teriyaki Chicken Pizza

Teriyaki Chicken Pizza
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Teriyaki Chicken Pizza combines the perfect balance of sweet teriyaki glaze with savory chicken and melty mozzarella cheese on a crispy pizza crust. This easy-to-make, flavor-packed recipe is versatile, customizable, and ideal for family dinners, game days, or casual get-togethers. Featuring fresh vegetables and optional garnishes like sesame seeds and green onions, it delivers a delightful twist on classic pizza night with bold Asian-inspired tastes.

Ingredients

Scale

Base Ingredients

  • 1 pizza dough (store-bought or homemade, enough for one 12-inch pizza)
  • 1 cup teriyaki sauce (store-bought or homemade)
  • 2 cups shredded mozzarella cheese

Chicken

  • 1 lb chicken breast, cut into bite-sized chunks

Vegetables and Toppings

  • ½ medium red onion, thinly sliced
  • 1 medium bell pepper, sliced (any color)
  • 2 green onions, chopped
  • 1 tablespoon sesame seeds (optional)

Optional Variations

  • Sliced jalapeños or sriracha for spicy kick
  • Sautéed mushrooms or tofu marinated in teriyaki sauce for vegetarian option
  • Chopped water chestnuts or toasted nuts for extra crunch
  • Smoked gouda or provolone cheese instead of mozzarella
  • Gluten-free pizza crust for allergy-friendly alternative

Instructions

  1. Prepare the Chicken: Marinate the bite-sized chicken pieces in teriyaki sauce for at least 30 minutes (or overnight for deeper flavor). Cook the chicken on a skillet or grill over medium heat until browned and fully cooked through, about 6-8 minutes. Set aside.
  2. Prepare the Dough: If using store-bought dough, roll it out on a floured surface to your desired thickness, roughly 12 inches. For homemade dough, ensure it’s rested and elastic before rolling out.
  3. Assemble Your Pizza: Spread a light, even layer of teriyaki sauce over the dough as the base. Sprinkle shredded mozzarella cheese generously over the sauce. Distribute the cooked teriyaki chicken, sliced red onions, and bell peppers evenly on top of the cheese.
  4. Bake to Perfection: Preheat your oven to 475°F (245°C). Bake the assembled pizza on a pizza stone or baking sheet for 12-15 minutes, or until the crust is golden and the cheese is bubbly and melted.
  5. Finish and Garnish: Remove the pizza from the oven and sprinkle chopped green onions and optional sesame seeds on top. Let the pizza rest for a few minutes before slicing and serving while hot.

Notes

  • Marinate chicken overnight for maximum teriyaki flavor infusion.
  • Avoid overloading the pizza with toppings to prevent a soggy crust.
  • Use high oven temperatures for a crisp crust and perfectly melted cheese.
  • Allow pizza to rest a few minutes after baking to keep toppings intact.
  • Brush pizza crust edges lightly with olive oil or butter before baking for a golden finish.

Nutrition

Keywords: Teriyaki Chicken Pizza, sweet and savory pizza, easy pizza recipe, homemade pizza, Asian inspired pizza, gluten free pizza, teriyaki glaze, cheesy pizza

Find it online: https://lillysplate.com/teriyaki-chicken-pizza/