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Sweet Potato Cornbread

Sweet Potato Cornbread
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Sweet Potato Cornbread is a rich, moist, and comforting twist on traditional cornbread, combining the natural sweetness and creaminess of cooked sweet potatoes with classic cornmeal texture. Perfectly soft and flavorful, this easy-to-make recipe is ideal for any meal or holiday gathering and pairs wonderfully with soups, stews, and barbecues.

Ingredients

Scale

Produce

  • 1 cup cooked and mashed sweet potatoes (about 1 medium sweet potato)

Dry Ingredients

  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 cup brown sugar
  • 1/2 teaspoon salt

Wet Ingredients

  • 2 large eggs
  • 1/2 cup milk or buttermilk
  • 1/4 cup melted butter

Instructions

  1. Prepare the Sweet Potatoes: Peel, dice, and cook the sweet potatoes until tender by boiling or roasting. Mash them smoothly with a fork or potato masher, ensuring they are well-drained to avoid a soggy batter.
  2. Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, all-purpose flour, brown sugar, baking powder, and salt until evenly combined.
  3. Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the mashed sweet potatoes, melted butter, and milk or buttermilk. Mix until smooth and fully combined.
  4. Blend Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Avoid over-mixing to keep the cornbread tender and light.
  5. Bake to Perfection: Preheat the oven to 375°F (190°C). Grease a baking dish or cast-iron skillet, pour in the batter, and spread evenly. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.

Notes

  • Use fresh cooked sweet potatoes for best flavor and texture.
  • Do not overmix the batter to avoid tough cornbread.
  • Test doneness with a toothpick; it should come out with a few moist crumbs, not wet batter.
  • Baking in a cast iron skillet creates a crispy crust and golden edges.
  • Adjust brown sugar to your preferred sweetness level by tasting the batter before baking.

Nutrition

Keywords: sweet potato cornbread, cornbread recipe, sweet potato recipes, holiday side dish, moist cornbread

Find it online: https://lillysplate.com/sweet-potato-cornbread/