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Super Moist Caramel Apple Cake

Super Moist Caramel Apple Cake
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Discover the rich, tender, and super moist Super Moist Caramel Apple Cake, a perfect fall dessert combining fresh tart apples and luscious caramel swirls. This comforting cake offers a delightful balance of cinnamon-spiced apples, buttery caramel, and a soft crumb that stays moist for days. Ideal for gatherings or cozy nights, serve warm or at room temperature for an irresistible seasonal treat.

Ingredients

Scale

Main Ingredients

  • 2 cups all-purpose flour (or gluten-free baking blend for GF option)
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon mixed fall spices (such as nutmeg and cloves)
  • 1/4 teaspoon salt
  • 1 cup brown sugar, packed
  • 1/2 cup unsalted butter, melted (use dairy-free butter for vegan)
  • 2 large eggs (or flaxseed/chia gel for vegan alternative)
  • 1 teaspoon vanilla extract
  • 2 cups fresh apples, peeled, cored, and diced (Granny Smith preferred)
  • 1/2 cup caramel sauce (homemade or store-bought)

Instructions

  1. Prepare the Apples: Peel, core, and dice the apples into small pieces to ensure even cooking and juicy bursts of flavor throughout the cake.
  2. Mix the Dry Ingredients: In a large bowl, sift or whisk together the flour, baking powder, baking soda, cinnamon, spices, and salt. This blend forms the flavorful, textured base of the cake.
  3. Combine the Wet Ingredients: In a separate bowl, whisk the melted butter with brown sugar, eggs, and vanilla extract until the mixture is smooth and slightly fluffy, which helps create a moist crumb.
  4. Fold Wet and Dry Mixtures: Gradually add the dry ingredients into the wet ingredients, stirring gently and just until combined to keep the batter tender and light.
  5. Add Apples and Caramel: Gently fold in the diced apples, then carefully swirl in the caramel sauce throughout the batter to create delicious pockets of gooey caramel.
  6. Bake to Perfection: Pour the batter into a greased or lined baking pan. Bake at 350°F (175°C) for approximately 45-55 minutes, or until a toothpick inserted into the center comes out clean with moist crumbs attached.
  7. Cool and Drizzle: Allow the cake to cool completely before drizzling additional caramel sauce over the top for a glossy, indulgent finish that enhances both flavor and appearance.

Notes

  • Use room temperature ingredients for an even mix and finer crumb.
  • Do not overmix the batter to keep the cake light and fluffy.
  • Select tart apple varieties like Granny Smith for balanced sweetness.
  • Swirl caramel lightly to avoid overly wet areas in the cake.
  • Begin checking for doneness 5 minutes before the end of baking to prevent overbaking.
  • Cool the cake fully before glazing to avoid melting the caramel drizzle.

Nutrition

Keywords: caramel apple cake, fall dessert, moist apple cake, autumn cake, caramel swirl cake, gluten-free apple cake

Find it online: https://lillysplate.com/super-moist-caramel-apple-cake/