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Sun Dried Tomato Pesto Grilled Cheese

Sun Dried Tomato Pesto Grilled Cheese

Sun Dried Tomato Pesto Grilled Cheese is a deliciously bold twist on the classic grilled cheese sandwich, featuring tangy sun dried tomato pesto, creamy melted mozzarella, and crispy buttery bread. Perfectly golden and melty, it’s a quick and satisfying meal ideal for lunch, dinner, or a comforting snack any time of day.

Ingredients

Scale

Bread

  • 2 slices sturdy, crusty bread (sourdough or ciabatta recommended)

Filling

  • 23 tablespoons sun dried tomato pesto (oil-packed, drained slightly)
  • 46 slices mozzarella cheese (thinly sliced for even melting)
  • Optional: 1-2 tablespoons grated Parmesan cheese
  • Optional: Fresh basil leaves

For Grilling

  • Butter (enough to generously butter 1 side of each bread slice)

Instructions

  1. Prepare Your Ingredients: Gather bread, sun dried tomato pesto, mozzarella cheese slices, butter, and any optional extras. Slice cheeses thinly for even melting.
  2. Butter the Bread: Generously butter one side of each bread slice; this will create the crispy, golden exterior.
  3. Assemble the Sandwich: Place the unbuttered side of one bread slice down on a skillet over medium heat. Spread a thick layer of sun dried tomato pesto on the bread inside, then top with mozzarella slices and optional Parmesan or basil.
  4. Grill Until Golden and Melty: Place the second slice of bread on top, buttered side facing out. Grill the sandwich for 3-4 minutes until golden brown, then carefully flip and cook the other side until cheese is melted and bread is crisped to perfection.
  5. Serve Warm: Remove the grilled cheese from the pan, let it rest for a minute, then slice and enjoy while the cheese is still gooey.

Notes

  • Use medium heat to prevent burning and ensure thorough melting of the cheese.
  • Press gently on the sandwich with a spatula for even grilling and melting.
  • Spread pesto evenly to avoid soggy spots and balance flavor.
  • Choose oil-packed sun dried tomato pesto for richer flavor; drain slightly to reduce moisture.
  • Let the sandwich rest a minute before cutting to prevent cheese from oozing out.

Nutrition

Keywords: grilled cheese, sun dried tomato pesto, mozzarella, easy sandwich, quick meal, vegetarian, comfort food