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Sugar Cookie Bars

Sugar Cookie Bars

These irresistibly soft Sugar Cookie Bars offer the perfect balance of buttery richness, sweetness, and a tender crumb that melts in your mouth. Easy to make with common ingredients, they are perfect for any occasion and highly customizable with various mix-ins and toppings.

Ingredients

Scale

Main Ingredients

  • 2 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it to ensure easy removal of the bars.
  2. Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes, for a perfect soft texture.
  3. Incorporate Eggs and Vanilla: Add eggs one at a time, beating well after each addition, then mix in vanilla extract until fully combined for a rich and fragrant base.
  4. Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, stirring gently until just combined without overmixing.
  5. Bake to Perfection: Spread the batter evenly in the prepared pan. Bake for 25-30 minutes, or until the edges turn light golden brown and a toothpick inserted in the center comes out clean.
  6. Cool and Slice: Allow the bars to cool completely in the pan before slicing into squares to achieve clean cuts and maintain the soft texture.

Notes

  • Use softened butter, not melted, to achieve the lightest texture.
  • Do not overmix the batter to prevent dense bars.
  • Ensure your baking powder is fresh for the best rise.
  • Line your baking pan with parchment paper for easy removal and clean edges.
  • Allow bars to cool completely before slicing to avoid crumbling.

Nutrition

Keywords: sugar cookie bars, soft cookie bars, easy dessert bars, buttery sugar cookies, vanilla cookie bars