Sugar Cookie Bars
These irresistibly soft Sugar Cookie Bars offer the perfect balance of buttery richness, sweetness, and a tender crumb that melts in your mouth. Easy to make with common ingredients, they are perfect for any occasion and highly customizable with various mix-ins and toppings.
- Author: Lilly
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 24 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Main Ingredients
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Preheat and Prepare: Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it to ensure easy removal of the bars.
- Cream the Butter and Sugar: In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2-3 minutes, for a perfect soft texture.
- Incorporate Eggs and Vanilla: Add eggs one at a time, beating well after each addition, then mix in vanilla extract until fully combined for a rich and fragrant base.
- Mix Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture into the wet ingredients, stirring gently until just combined without overmixing.
- Bake to Perfection: Spread the batter evenly in the prepared pan. Bake for 25-30 minutes, or until the edges turn light golden brown and a toothpick inserted in the center comes out clean.
- Cool and Slice: Allow the bars to cool completely in the pan before slicing into squares to achieve clean cuts and maintain the soft texture.
Notes
- Use softened butter, not melted, to achieve the lightest texture.
- Do not overmix the batter to prevent dense bars.
- Ensure your baking powder is fresh for the best rise.
- Line your baking pan with parchment paper for easy removal and clean edges.
- Allow bars to cool completely before slicing to avoid crumbling.
Nutrition
- Serving Size: 1 bar (approximately 2x2 inch)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 35mg
Keywords: sugar cookie bars, soft cookie bars, easy dessert bars, buttery sugar cookies, vanilla cookie bars