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Stuffed Avocados with Pico de Gallo

Stuffed Avocados with Pico de Gallo

Easy Stuffed Avocados with Pico de Gallo is a quick and nutritious dish combining creamy ripe avocados with fresh, zesty pico de gallo. This vibrant and flavorful recipe delivers a perfect harmony of textures and tastes, ideal as a wholesome snack or light meal that takes less than 15 minutes to prepare.

Ingredients

Scale

For the Stuffed Avocados

  • 2 ripe avocados

For the Pico de Gallo

  • 2 fresh tomatoes, finely diced
  • 1/4 cup red onion, finely diced
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, finely diced (adjust to taste)
  • 1 tablespoon fresh lime juice
  • Salt and pepper to taste

Instructions

  1. Prepare the Pico de Gallo: Finely dice fresh tomatoes, red onion, jalapeño, and cilantro. Toss them together in a bowl, squeeze in fresh lime juice, and season with salt and pepper to taste. Let it sit for a few minutes to meld the flavors.
  2. Prepare the Avocados: Slice the avocados in half and remove the pits. Using a spoon, scoop out a bit of the flesh to create a cavity for the filling, setting aside the scooped avocado for optional mixing.
  3. Assemble the Stuffed Avocados: Fill each avocado half with the pico de gallo mixture, pressing lightly to pack without squishing. Optionally, fold the reserved avocado flesh into the pico mix for added creaminess before stuffing.
  4. Final Touches: Garnish with extra cilantro leaves or a sprinkle of your favorite cheese, such as cotija or feta, if desired. Serve immediately to enjoy the contrast of creamy and fresh textures.

Notes

  • Choose ripe but firm avocados that yield slightly to gentle pressure but are not mushy for best stuffing shape.
  • Drain any excess juice from the pico de gallo before stuffing to avoid soggy avocados.
  • Chop all pico ingredients ahead of time to speed up assembly.
  • Use fresh lime juice for brighter flavors rather than bottled juice.
  • Serve immediately after assembling to prevent avocado browning.

Nutrition

Keywords: stuffed avocados, pico de gallo, healthy snack, appetizer, quick recipe, Mexican cuisine, avocado recipe, fresh pico de gallo