Print

Street Corn Chicken Rice Bowls

Street Corn Chicken Rice Bowls
Print Recipe

Street Corn Chicken Rice Bowls combine juicy grilled chicken with sweet charred corn and zesty, creamy toppings for a vibrant, flavorful meal that’s easy to prepare and customizable to your taste. This wholesome bowl balances protein, veggies, and carbs in a satisfying and colorful dish perfect for any season.

Ingredients

Scale

Protein

  • 1 lb boneless chicken breasts or thighs

Vegetables & Grains

  • 1 cup fresh corn kernels
  • 2 cups cooked white or brown rice

Marinade & Sauce

  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice, plus extra for serving
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder or smoked paprika
  • ¼ cup mayonnaise or Greek yogurt
  • Salt, to taste

Garnishes

  • ¼ cup queso fresco or cotija cheese, crumbled
  • 2 tablespoons fresh cilantro, chopped

Instructions

  1. Prepare the Chicken: Marinate the chicken with olive oil, fresh lime juice, minced garlic, and chili powder. Let it rest for at least 15 minutes to absorb the flavors.
  2. Grill the Chicken and Corn: Grill the chicken for 6-7 minutes per side until charred and juicy. Simultaneously, grill the fresh corn kernels in a skillet or on the grill until slightly charred to develop smoky street corn flavor.
  3. Cook the Rice: Cook white or brown rice according to package instructions until fluffy and warm.
  4. Mix the Creamy Sauce: In a bowl, combine mayonnaise or Greek yogurt with chili powder, fresh lime juice, and a pinch of salt to create a creamy, tangy sauce.
  5. Assemble the Bowls: Layer the cooked rice as the base, slice and arrange grilled chicken on top, add the grilled corn, drizzle the creamy sauce over the ingredients, then sprinkle with crumbled cheese and chopped cilantro. Finish with a squeeze of fresh lime juice.

Notes

  • Marinate the chicken even for a short time to boost flavor.
  • Char the corn to achieve authentic smoky street corn taste.
  • Use freshly squeezed lime juice for optimal brightness.
  • Avoid overcooking chicken to keep it juicy and tender.
  • Adjust spice levels by varying chili powder and adding jalapeños or hot sauce if desired.

Nutrition

Keywords: street corn, chicken rice bowl, grilled chicken, Mexican street food, summer recipe, easy dinner, healthy bowl, gluten free

Find it online: https://lillysplate.com/street-corn-chicken-rice-bowls/