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Strawberry Heaven On Earth Cake

Strawberry Heaven On Earth Cake
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Strawberry Heaven On Earth Cake is a light, fluffy, and visually stunning dessert packed with fresh strawberries in every layer. Moist cake layers combine with creamy whipped frosting and a tangy strawberry filling for a perfect balance of sweetness and texture. Ideal for any occasion, this cake delights with its natural strawberry flavor and easy customization options.

Ingredients

Scale

Cake Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup (2 sticks) unsalted butter, softened
  • 4 large eggs
  • 1 tsp vanilla extract
  • 2 ½ tsp baking powder

Strawberry Filling

  • 3 cups fresh strawberries, washed and sliced
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice

Whipped Cream Frosting

  • 2 cups chilled heavy cream or whipping cream
  • ½ cup powdered sugar

Instructions

  1. Prepare the Strawberry Filling: Wash and slice fresh strawberries. Toss them with 2 tablespoons of granulated sugar and 1 tablespoon of lemon juice. Let the mixture sit for 15-20 minutes to macerate, which releases the juices and enhances natural sweetness and tanginess.
  2. Mix the Cake Batter: In a large bowl, cream the softened butter and granulated sugar together until light and fluffy. Add eggs one at a time, beating well after each addition, then stir in vanilla extract. In a separate bowl, sift together the all-purpose flour and baking powder. Gradually fold the dry ingredients into the wet mixture until just combined, ensuring the batter remains light and airy.
  3. Bake the Cake Layers: Grease two or three 8-inch cake pans. Divide the batter evenly among the pans. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cake layers to cool completely before assembling.
  4. Whip the Cream Frosting: Using chilled heavy cream and powdered sugar, whip the cream until soft peaks form. This frosting is light and fluffy, complementing the fresh strawberry flavors without overpowering the cake.
  5. Assemble the Cake: Place one cooled cake layer on a serving plate. Spread a generous layer of whipped cream over it, then add a layer of the macerated strawberries. Repeat with remaining cake layers, finishing with whipped cream frosting on the sides and top. Decorate the cake with whole fresh strawberries for an elegant presentation.

Notes

  • Use room temperature ingredients to ensure smooth batter and even baking.
  • Do not overmix the batter to keep the cake light and tender.
  • Allow cake layers to cool completely before frosting to prevent melting.
  • Choose the juiciest, freshest strawberries for the best flavor and texture.
  • Keep whipped cream chilled for faster whipping and stable peaks.

Nutrition

Keywords: strawberry cake, fresh strawberry dessert, whipped cream cake, fluffy cake, summer cake

Find it online: https://lillysplate.com/strawberry-heaven-on-earth-cake/