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Strawberry Cheesecake Truffles

Strawberry Cheesecake Truffles
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Strawberry Cheesecake Truffles are delightful bite-sized no-bake treats that combine the creamy richness of cheesecake with the fresh, juicy flavor of strawberries. Easy to prepare with simple ingredients, these truffles make a perfect elegant dessert for parties, gifts, or a sweet homemade indulgence.

Ingredients

Scale

Filling Ingredients

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, finely chopped (some lightly mashed)

Coating & Decoration

  • 2 cups white chocolate chips
  • 1/2 cup graham cracker crumbs

Instructions

  1. Prepare the Strawberry Mixture: Finely chop fresh strawberries into small pieces. For a smoother filling, lightly mash some strawberries with a fork to release their natural juices and infuse vibrant strawberry flavor.
  2. Mix Filling Ingredients: In a large bowl, combine softened cream cheese, powdered sugar, vanilla extract, and the chopped strawberries. Mix well until the mixture is smooth and creamy with slight chunks.
  3. Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for at least 1 hour. This firms up the mixture, making it easier to roll into balls.
  4. Form the Truffles: Using a small cookie scoop or spoon, portion out the chilled filling. Roll each portion between your palms to form smooth, round balls and place them on a parchment-lined baking sheet.
  5. Coat the Truffles: Gently melt the white chocolate chips in a microwave or double boiler until smooth. Dip each truffle into the melted chocolate using a fork or dipping tool, ensuring full coverage. Return coated truffles to the parchment paper.
  6. Add Final Touches and Chill: Sprinkle or roll the chocolate-coated truffles in graham cracker crumbs for a classic crust texture. Refrigerate for at least 30 minutes to allow the chocolate to set completely.

Notes

  • Use room temperature cream cheese for a lump-free filling.
  • Fresh, ripe strawberries provide the best flavor and color.
  • Chilling is important to maintain truffle shape and ease coating.
  • For shiny coating, slightly cool the melted chocolate before dipping.
  • Dip truffles in small batches as white chocolate hardens quickly.

Nutrition

Keywords: strawberry cheesecake truffles, no bake dessert, bite-sized treats, creamy cheesecake, fresh strawberries, party dessert, gluten free dessert

Find it online: https://lillysplate.com/strawberry-cheesecake-truffles/