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Strawberry Cheesecake Protein Balls

Strawberry Cheesecake Protein Balls
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Strawberry Cheesecake Protein Balls are a delicious, bite-sized snack that combines the fresh fruity taste of strawberries with creamy cheesecake flavor and a protein-packed boost. Perfect for a midday pick-me-up or post-workout energizer, these easy-to-make, portable treats balance nutrition and indulgence in every bite.

Ingredients

Scale

Dry Ingredients

  • 1 cup rolled oats
  • 1/2 cup vanilla protein powder
  • 1/4 cup almond flour
  • 1/3 cup dried strawberries, chopped
  • 1 tablespoon chia seeds or flaxseeds
  • Pinch of salt

Wet Ingredients

  • 1/4 cup cream cheese or Greek yogurt (room temperature)
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • Optional: 1-2 teaspoons milk or water (if needed for consistency)

Instructions

  1. Prepare the Dry Ingredients: Combine rolled oats, protein powder, almond flour, dried strawberries, chia seeds, and a pinch of salt in a large mixing bowl. Mix thoroughly to ensure even distribution of flavors and texture.
  2. Mix the Wet Ingredients: In a separate bowl, whisk together cream cheese or Greek yogurt with honey (or maple syrup) and vanilla extract until smooth and creamy, providing the signature cheesecake richness.
  3. Combine and Stir: Add the wet mixture into the dry ingredients and mix well using a spoon or clean hands. Initially, the dough will be crumbly; continue mixing until it holds together. If too dry, add milk or water one teaspoon at a time to reach desired consistency.
  4. Shape the Protein Balls: Using your hands, form the mixture into 1-inch balls. Use parchment paper underneath to prevent sticking. This recipe yields approximately 15–20 protein balls depending on size.
  5. Chill and Set: Place the shaped balls on a tray and refrigerate for at least 30 minutes. Chilling firms up the balls and allows flavors to meld, resulting in a perfectly chewy and creamy texture.

Notes

  • Use pure vanilla extract to enhance the cheesecake flavor.
  • Taste the mixture before rolling and add more honey if you prefer sweeter snacks.
  • Add liquids slowly to avoid overly sticky dough.
  • Dry strawberries provide better texture without adding moisture.
  • Store protein balls refrigerated in an airtight container for up to one week.

Nutrition

Keywords: Strawberry Cheesecake Protein Balls, healthy snack, no bake, protein snack, gluten free, portable snack

Find it online: https://lillysplate.com/strawberry-cheesecake-protein-balls/