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Strawberry Cheesecake Cinnabon Rolls

Strawberry Cheesecake Cinnabon Rolls
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Delight in fluffy Strawberry Cheesecake Cinnabon Rolls that perfectly blend classic cinnamon roll warmth with creamy cheesecake and fresh strawberry flavor. This irresistibly moist and visually stunning dessert is easy to make and perfect for any occasion, from cozy breakfasts to special desserts.

Ingredients

Scale

Dough Ingredients

  • 3 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast (1 packet)
  • ½ cup granulated sugar
  • ⅓ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup whole milk, warm
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Filling Ingredients

  • 8 ounces cream cheese, softened
  • ⅓ cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh strawberries, diced
  • ⅓ cup unsalted butter, melted (for brushing)
  • 2 tablespoons ground cinnamon
  • ¼ cup granulated sugar (for filling)

Glaze Ingredients

  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2–3 tablespoons milk

Instructions

  1. Prepare the Dough: Activate the active dry yeast by dissolving it in warm milk. In a large bowl, combine the flour, sugar, salt, eggs, softened butter, vanilla extract, and the yeast mixture. Knead thoroughly until a soft, elastic dough forms. Cover with a clean cloth and let rise in a warm place until doubled in size, about 1 to 1.5 hours.
  2. Make the Strawberry Cheesecake Filling: While the dough rises, beat the softened cream cheese until smooth and creamy. Gently fold in powdered sugar, vanilla extract, and diced fresh strawberries to create a luscious filling.
  3. Roll Out and Fill the Dough: Once risen, roll the dough out on a floured surface into a large rectangle. Brush melted butter evenly over the surface, sprinkle with cinnamon and sugar, then spread the strawberry cheesecake filling evenly on top.
  4. Roll Up and Slice: Starting from one long edge, carefully roll the dough tightly into a log. Using a sharp knife or dental floss, cut the log into equal rolls approximately 1.5 to 2 inches thick.
  5. Second Rise and Bake: Place the rolls cut-side up in a greased baking pan, leaving space between each. Cover and allow to rise again for about 30 minutes. Preheat the oven to 350°F (175°C) and bake the rolls for 25–30 minutes or until golden brown and cooked through.
  6. Glaze and Serve: Mix powdered sugar, vanilla extract, and milk to create a smooth glaze. Drizzle it over warm rolls and serve slightly warm for the best melty, gooey experience.

Notes

  • Use ripe but firm strawberries to prevent excess moisture in the filling.
  • Knead the dough thoroughly to develop gluten, resulting in soft, airy rolls.
  • Do not skip the second rise after assembling to ensure tenderness and fluffiness.
  • Use room temperature ingredients for smoother blends in dough and filling.
  • Allow rolls to cool for 10 minutes before glazing to prevent glaze from melting away.

Nutrition

Keywords: strawberry, cheesecake, cinnabon rolls, cinnamon roll, dessert, baked goods, sweet rolls, brunch, strawberry dessert

Find it online: https://lillysplate.com/strawberry-cheesecake-cinnabon-rolls/