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Strawberries & Pineapple Candy

Strawberries & Pineapple Candy
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Strawberries & Pineapple Candy is a delightful homemade treat that perfectly balances the natural sweetness of strawberries with the tangy zest of pineapple. This chewy, fruit-packed candy offers a refreshing flavor and a tender texture that melts in your mouth, making it an ideal snack, gift, or fun project for candy lovers of all ages.

Ingredients

Scale

Fruit Base Ingredients

  • 1 cup strawberry puree (fresh or thawed and blended strawberries)
  • 1/4 cup pineapple juice
  • 1 tablespoon lemon juice

Candy Syrup Ingredients

  • 2 cups granulated sugar
  • 1/2 cup light corn syrup

Optional Ingredients

  • 1 to 2 teaspoons pectin or gelatin (optional, for firmer gummy texture)
  • Powdered sugar or cornstarch (for dusting to prevent sticking)

Instructions

  1. Prepare the Fruit Base: Start by pureeing fresh or thawed strawberries until smooth. In a bowl, mix the strawberry puree with pineapple juice and lemon juice to create a bright, tangy fruit mixture that will form the flavorful foundation of your candy.
  2. Cook the Syrup: In a medium saucepan over medium heat, combine granulated sugar and light corn syrup. Stir continuously until the sugar dissolves completely. Bring the mixture to a boil and monitor closely with a candy thermometer, cooking until it reaches the soft-ball stage, approximately 235°F to 245°F, which ensures a chewy candy texture.
  3. Incorporate the Fruit Mixture: Remove the syrup from heat and slowly whisk in the prepared fruit base. If using pectin or gelatin, add it now to help the candy set more firmly. Stir continuously to blend everything smoothly and evenly.
  4. Pour and Set: Transfer the sticky candy mixture onto a greased or parchment-lined pan. Spread it evenly with a spatula. Allow the candy to cool at room temperature until it firms up but remains chewy. Dust the top lightly with powdered sugar or cornstarch to prevent sticking, then cut into bite-sized pieces.
  5. Store and Enjoy: Place the candies in an airtight container, separating layers with parchment paper to keep them fresh and prevent sticking. Enjoy your homemade Strawberries & Pineapple Candy as a sweet and fruity treat anytime.

Notes

  • Use a candy thermometer for accurate heat measurement to achieve perfect chewy texture without overcooking.
  • Fresh, ripe strawberries and high-quality pineapple juice ensure the most vibrant and authentic flavors.
  • Allow the candy to cool and set naturally at room temperature for the best consistency; do not rush the process.
  • Dusting with powdered sugar or cornstarch is important to prevent candies from sticking together.
  • Store candies in an airtight container away from humidity to maintain freshness for up to two weeks.

Nutrition

Keywords: strawberry candy, pineapple candy, homemade candy, fruit candy, chewy candy, gluten free candy, fruit puree candy

Find it online: https://lillysplate.com/strawberries-pineapple-candy/