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Spinach Ricotta Dumplings in Napoli Sauce

Spinach Ricotta Dumplings in Napoli Sauce
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Spinach Ricotta Dumplings in Napoli Sauce are tender, creamy dumplings made from fresh spinach and ricotta cheese, served in a rich, homemade San Marzano tomato Napoli sauce. This comforting Italian dish is fresh, flavorful, easy to prepare, and perfect for any occasion, whether a simple weeknight dinner or a special gathering.

Ingredients

Scale

Dumplings

  • 250g fresh spinach (washed and blanched)
  • 200g ricotta cheese
  • 50g grated Parmesan cheese
  • 2 large eggs
  • 50g flour or breadcrumbs
  • Salt and pepper, to taste

Napoli Sauce

  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1 small onion, finely chopped
  • 400g crushed San Marzano tomatoes
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon fresh oregano, chopped
  • Salt and pepper, to taste

Garnishes (optional)

  • Freshly grated Parmesan cheese
  • Extra virgin olive oil
  • Torn fresh basil leaves

Instructions

  1. Prepare the Spinach: Wash the fresh spinach thoroughly and blanch it in boiling water for about 2 minutes until wilted. Drain well and squeeze out all excess moisture to avoid soggy dumplings.
  2. Mix the Dumpling Dough: In a large bowl, combine the squeezed spinach with ricotta cheese, grated Parmesan, eggs, and flour or breadcrumbs. Season lightly with salt and pepper. Mix until a soft but firm dough forms that can be shaped into dumplings.
  3. Shape the Dumplings: Using a spoon or your hands, form small, bite-sized dumplings, keeping their size uniform to ensure even cooking.
  4. Prepare Napoli Sauce: Heat olive oil in a saucepan over medium heat. Sauté finely chopped garlic and onion until fragrant and translucent. Add crushed San Marzano tomatoes, chopped basil, and oregano. Let the sauce simmer gently, seasoning with salt and pepper to taste.
  5. Cook the Dumplings: Bring a large pot of salted water to a gentle boil. Drop the dumplings in batches, cooking until they float to the surface, about 3 to 4 minutes. Remove with a slotted spoon carefully.
  6. Combine and Serve: Transfer the cooked dumplings to the simmering Napoli sauce. Stir gently to coat them evenly and let warm through for 1-2 minutes before serving.

Notes

  • Dry the spinach thoroughly after blanching to prevent dumplings from falling apart.
  • Keep dumplings uniform in size for even cooking and consistent texture.
  • Simmer the Napoli sauce slowly to deepen and harmonize flavors.
  • Use fresh basil and oregano for the best aromatic impact in the sauce.
  • Cook dumplings in small batches to prevent sticking and ensure gentle cooking.

Nutrition

Keywords: spinach dumplings, ricotta dumplings, Napoli sauce, Italian comfort food, homemade dumplings, vegetarian Italian recipe

Find it online: https://lillysplate.com/spinach-ricotta-dumplings-in-napoli-sauce/