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Spinach Artichoke Soup

Spinach Artichoke Soup
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Spinach Artichoke Soup is a creamy, savory soup that combines tender spinach and tangy marinated artichoke hearts with rich cream cheese, sour cream, and Parmesan. This comforting and nutritious bowl is perfect for chilly days or anytime you crave a warm, cozy meal. Easy to prepare and versatile, it offers a balanced blend of freshness, creaminess, and a touch of zest with customizable flavor options.

Ingredients

Scale

Vegetables and Aromatics

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 4 cups fresh spinach leaves
  • 1 cup marinated artichoke hearts, chopped

Liquids

  • 4 cups vegetable or chicken broth

Dairy

  • 4 ounces cream cheese, softened
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup shredded Parmesan cheese

Instructions

  1. Step 1: Sauté Aromatics – Heat butter and olive oil in a large pot over medium heat. Add finely chopped onions and minced garlic, cooking until fragrant and translucent to form a flavorful base.
  2. Step 2: Add Broth and Artichokes – Pour in the vegetable or chicken broth and add the marinated artichoke hearts. Simmer for about 10 minutes to meld flavors and soften the artichokes.
  3. Step 3: Blend for Creaminess – Use an immersion blender or transfer part of the soup to a blender, pulsing until smooth but leaving some texture for a creamy yet hearty consistency.
  4. Step 4: Stir in Greens and Dairy – Mix fresh spinach leaves into the warm soup, allowing them to wilt gently. Blend in soft cream cheese and sour cream, stirring until fully incorporated and luxuriously creamy.
  5. Step 5: Finish with Cheese and Seasoning – Add shredded Parmesan cheese and season with salt, pepper, and optional herbs to taste. Let the soup simmer a few more minutes to harmonize the flavors.

Notes

  • Use fresh spinach and high-quality artichokes for the best flavor and texture.
  • Don’t over-blend; leaving some chunks adds a satisfying bite.
  • Soften cream cheese before adding to avoid lumps and ensure smooth blending.
  • Adjust consistency by adding broth for a lighter soup or simmering longer for thickness.
  • Season gradually and taste as you go to maintain balanced flavors.

Nutrition

Keywords: Spinach Artichoke Soup, creamy spinach soup, artichoke soup, comfort food, gluten free soup, vegetarian soup, easy soup recipe

Find it online: https://lillysplate.com/spinach-artichoke-soup/