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Spicy Shrimp Fra Diavolo

Spicy Shrimp Fra Diavolo
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Spicy Shrimp Fra Diavolo is a vibrant Italian-American dish featuring succulent shrimp simmered in a bold, garlicky tomato sauce with crushed red pepper flakes and fresh herbs. Perfectly balanced with heat and savory flavors, this quick and easy recipe is ideal for weeknight dinners or entertaining guests. Served traditionally over spaghetti or linguine, it offers a luxurious yet comforting experience that can be customized for varying spice levels and dietary preferences.

Ingredients

Scale

Shrimp and Protein

  • 1 lb medium to large peeled and deveined shrimp

Base Ingredients

  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • 28 oz high-quality canned crushed tomatoes
  • 1/4 cup dry white wine (optional)
  • Salt and freshly ground black pepper, to taste

Herbs and Garnish

  • 1/4 cup fresh parsley, chopped

Pasta

  • 12 oz spaghetti or linguine (or gluten-free alternative)

Instructions

  1. Prepare Your Ingredients: Peel and devein the shrimp if not already done. Mince the garlic and chop fresh parsley. Measure out all ingredients and have them ready to ensure smooth cooking.
  2. Sauté Garlic and Pepper Flakes: Heat olive oil in a large skillet over medium heat. Add minced garlic and crushed red pepper flakes and cook gently for about 1 minute until fragrant, being careful not to burn the garlic.
  3. Build the Tomato Sauce: Pour in the crushed tomatoes along with a pinch of salt and black pepper. Add a splash of dry white wine if using. Reduce heat to low and let the sauce simmer for 10-15 minutes to develop flavors and thicken slightly.
  4. Cook the Shrimp: Turn the heat up to medium-high. Add the shrimp to the simmering sauce and cook for 3-5 minutes, stirring occasionally, until they turn pink and opaque.
  5. Prepare Pasta and Combine: Meanwhile, cook spaghetti or linguine according to package instructions until al dente. Drain the pasta and add it to the skillet with the shrimp and sauce. Toss well to coat the pasta evenly with the sauce.
  6. Garnish and Serve: Sprinkle freshly chopped parsley over the dish and serve immediately for optimal flavor and presentation.

Notes

  • Use fresh or properly thawed shrimp to ensure tenderness and prevent rubbery texture.
  • Avoid overcooking shrimp; cook only until they turn pink.
  • Simmer the sauce over low heat to intensify flavors and achieve a thicker consistency.
  • Adjust crushed red pepper flakes gradually to reach your preferred spice level.
  • Choose high-quality canned tomatoes to elevate the overall flavor of the sauce.
  • For a milder version, reduce or omit red pepper flakes.
  • Add vegetables like bell peppers or spinach to boost nutrition and texture.
  • Substitute shrimp with scallops or firm white fish for variety.
  • Use gluten-free pasta or spiralized zucchini noodles to keep the dish gluten-free.
  • For a creamier sauce, stir in a splash of heavy cream or half-and-half at the end of cooking.
  • Store leftover sauce separately from shrimp if freezing; shrimp texture may degrade upon freezing.

Nutrition

Keywords: Spicy Shrimp Fra Diavolo, Italian shrimp recipe, spicy tomato shrimp, seafood pasta, quick dinner recipe, gluten-free seafood dish

Find it online: https://lillysplate.com/spicy-shrimp-fra-diavolo/