Spicy Ritz Crackers
Spicy Ritz Crackers are a crunchy, buttery snack infused with a bold blend of spices for the perfect balance of heat and flavor. Easy to prepare and highly customizable, these crackers are ideal for solo snacking, pairing with dips, or creating a vibrant snack board. Perfect for gatherings or anytime cravings strike.
- Author: Lilly
- Prep Time: 5 minutes
- Cook Time: 8-10 minutes
- Total Time: 15 minutes
- Yield: About 60-70 crackers 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Not Gluten Free (unless using gluten-free crackers)
Main Ingredients
- 4 cups Ritz Crackers (about 60–70 crackers)
- 1/2 cup unsalted butter (melted)
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- Preheat Your Oven: Set your oven to 350°F (175°C) so it’s ready to bake the crackers to crispy perfection without burning the spices.
- Prepare the Spicy Butter Mixture: Melt the butter in a microwave-safe bowl or on the stove, then whisk in chili powder, garlic powder, paprika, cayenne pepper, salt, and sugar until evenly combined.
- Coat the Crackers: Place the Ritz crackers in a large mixing bowl and drizzle the spicy butter mixture over them. Toss gently to ensure every cracker is well coated with the seasoning blend.
- Bake Until Crispy: Spread the coated crackers evenly on a baking sheet lined with parchment paper. Bake for 8-10 minutes, keeping a close eye to prevent burning and to achieve the ideal crispy texture.
- Cool and Enjoy: Allow the Spicy Ritz Crackers to cool completely on the baking sheet before serving; this helps them crisp up further and makes them easier to handle.
Notes
- Even Coating: Use a large bowl and gentle tossing to coat crackers evenly without breaking them.
- Adjust Spice Levels: Start with less cayenne pepper and increase gradually according to your heat preference.
- Use Fresh Spices: Fresh, high-quality spices will deliver the best bold flavors for your crackers.
- Watch Baking Time: Keep an eye on the crackers as they bake to prevent burning and ensure perfect crunch.
- Cool Before Storing: Let crackers cool fully to avoid moisture build-up and loss of crispness.
Nutrition
- Serving Size: 10 crackers
- Calories: 140
- Sugar: 0.5g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Spicy Ritz Crackers, spicy snack, crunchy crackers, easy appetizer, game day snack, seasoned crackers, bold flavor snack