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Spicy Grilled Shrimp Skewers

Spicy Grilled Shrimp Skewers
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Spicy Grilled Shrimp Skewers are a quick, bold, and flavorful dish perfect for backyard BBQs or dinner feasts. Juicy large shrimp marinated in a smoky, spicy blend of chili powder, smoked paprika, garlic, and lime juice are grilled to perfection, delivering a tender, juicy bite with irresistible charred edges. This healthy and versatile recipe is ideal for seafood lovers looking to spice up meals with vibrant, finger-licking satisfaction.

Ingredients

Scale

Shrimp and Marinade

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons fresh lime juice
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon red pepper flakes
  • Salt, to taste
  • Black pepper, to taste

Garnish

  • Fresh cilantro, chopped

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, lime juice, minced garlic, chili powder, smoked paprika, red pepper flakes, salt, and black pepper to create a zesty and flavorful marinade.
  2. Marinate the Shrimp: Place peeled and deveined shrimp into the marinade, ensuring each shrimp is thoroughly coated. Refrigerate for 20 to 30 minutes to allow the shrimp to absorb the bold flavors without becoming tough.
  3. Skewer the Shrimp: Thread the marinated shrimp onto soaked wooden or metal skewers, spacing them evenly to permit even cooking and easy flipping on the grill.
  4. Preheat the Grill: Heat your grill to medium-high and clean and oil the grates to prevent the shrimp from sticking and to achieve beautiful grill marks.
  5. Grill the Shrimp: Place the skewers on the grill and cook for 2 to 3 minutes per side, until shrimp turn opaque with slight charred edges but remain juicy inside.
  6. Garnish and Serve: Remove the shrimp skewers from the grill, sprinkle with freshly chopped cilantro, and serve immediately for the best flavor and texture.

Notes

  • Choose large or jumbo shrimp for easier handling and optimal texture.
  • Do not over-marinate shrimp to avoid mushy texture; 20-30 minutes is ideal.
  • Oil the grill grates well to prevent sticking and promote clean grill marks.
  • Metal skewers heat faster than wooden ones, helping cook shrimp evenly from the inside out.
  • Allow shrimp to rest for a minute after grilling to retain moisture.

Nutrition

Keywords: spicy shrimp skewers, grilled shrimp, BBQ shrimp, seafood appetizer, spicy seafood, quick shrimp recipe, healthy shrimp skewers

Find it online: https://lillysplate.com/spicy-grilled-shrimp-skewers/