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Spicy Bang Bang Chicken Skewers

Spicy Bang Bang Chicken Skewers
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Spicy Bang Bang Chicken Skewers are a vibrant and flavorful grilled dish featuring tender chicken pieces coated in a creamy, spicy, and slightly sweet bang bang sauce. Perfect for backyard barbecues, casual dinners, or parties, this recipe combines bold flavors with easy preparation and customizable spice levels to create a crowd-pleasing appetizer or main course.

Ingredients

Scale

Chicken

  • 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
  • Wooden or metal skewers (if wooden, soak in water for 20 minutes before grilling)
  • Salt and pepper, to taste

Bang Bang Sauce

  • 1/2 cup mayonnaise
  • 2 tbsp sriracha sauce (adjust to taste)
  • 1 tbsp honey
  • 1/2 tsp garlic powder
  • 1 tbsp fresh lime juice

Optional Garnishes

  • Chopped cilantro
  • Sliced green onions
  • Toasted sesame seeds

Instructions

  1. Prepare the Chicken: Cut the chicken into uniform bite-sized pieces to ensure even cooking. Pat the chicken dry with paper towels to help the marinade stick better and prevent steaming.
  2. Make the Bang Bang Sauce: In a medium bowl, whisk together mayonnaise, sriracha sauce, honey, garlic powder, and lime juice until smooth and well combined. This creamy, spicy sauce is the heart of the dish and packs all the flavor punch.
  3. Marinate the Chicken: Place the chicken pieces in the bowl with the sauce, tossing to coat thoroughly. Allow the chicken to marinate for at least 30 minutes in the refrigerator, letting the flavors fully infuse.
  4. Thread the Skewers: While marinating, soak wooden skewers in water for 20 minutes to prevent burning on the grill. Thread the chicken pieces onto the skewers, leaving a little space between each piece to ensure even cooking.
  5. Grill the Skewers: Heat the grill to medium-high. Place the skewers on the grill and cook for about 4-5 minutes per side, until the chicken is cooked through and has a nice char. Brush additional bang bang sauce during grilling for extra flavor.
  6. Serve and Garnish: Once cooked, transfer the skewers to a serving platter. Drizzle with extra sauce if desired and garnish with chopped cilantro, sliced green onions, or toasted sesame seeds for a fresh finish.

Notes

  • Cut chicken into similar-sized chunks to avoid uneven cooking.
  • Marinate chicken for at least 30 minutes to enhance flavor and tenderness.
  • Preheat the grill to medium-high for a good sear.
  • Use a meat thermometer to check that chicken reaches 165°F for safety.
  • Let skewers rest a few minutes after grilling to lock in juices.
  • Adjust spice level by increasing or reducing sriracha according to preference.
  • Substitute mayonnaise with vegan mayo or coconut yogurt for a dairy-free sauce.
  • For vegetarian option, replace chicken with firm tofu or cauliflower florets.
  • Add diced red bell peppers or onions onto skewers for extra crunch.
  • Mix peanut butter into the sauce for a nutty variation.
  • Brush chicken with teriyaki or hoisin glaze before grilling for Asian-inspired flavor.

Nutrition

Keywords: Spicy bang bang chicken, chicken skewers, grilled chicken, spicy chicken appetizer, bang bang sauce, easy chicken recipe, summer grilling, gluten free appetizer

Find it online: https://lillysplate.com/spicy-bang-bang-chicken-skewers/