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Southern Peach Cobbler

Southern Peach Cobbler
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Southern Peach Cobbler is a warm, comforting dessert featuring juicy, fresh peaches baked under a golden, buttery crust. This classic Southern favorite offers a perfect balance of sweet and flaky textures with simple pantry ingredients, ideal for any occasion and skill level.

Ingredients

Scale

Peach Filling

  • 6 to 8 fresh ripe peaches, peeled and sliced
  • 3/4 cup granulated sugar (adjust based on peach sweetness)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg

Cobbler Topping

  • 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, melted (or coconut oil for vegan version)
  • 1/2 cup milk (almond or oat milk for vegan version)

Instructions

  1. Prepare the Peach Filling: Peel and slice the fresh peaches. In a large bowl, gently toss the peaches with granulated sugar, lemon juice, cinnamon, and nutmeg to evenly coat and create a flavorful, juicy filling that will bubble as it bakes.
  2. Make the Batter for the Topping: In another bowl, whisk together flour, sugar, baking powder, and salt. Stir in the melted butter and milk until just combined to form a smooth batter. Avoid overmixing to keep the topping tender.
  3. Assemble the Cobbler: Grease a baking dish lightly. Pour the peach filling evenly into the dish. Carefully spoon the batter over the peaches, allowing some of the fruit to peek through for a classic rustic look.
  4. Bake Until Golden: Preheat the oven to 350°F (175°C). Bake the cobbler for 40 to 45 minutes or until the topping is puffed, golden brown, and the peach filling is bubbling underneath.
  5. Let It Cool Slightly: Remove from oven and let the cobbler rest for 10 to 15 minutes. This allows the juices to thicken and the flavors to meld perfectly before serving.

Notes

  • Choose ripe peaches for the sweetest and juiciest filling.
  • Stir batter just until combined to prevent tough crust.
  • Use cold butter cut into flour for a flakier topping texture.
  • Adjust sugar quantity depending on the natural sweetness of the peaches.
  • Check the cobbler around 40 minutes to avoid overbaking and drying out the crust.

Nutrition

Keywords: Southern Peach Cobbler, peach dessert, baked peach cobbler, Southern dessert, fruit cobbler, gluten-free cobbler, easy peach dessert

Find it online: https://lillysplate.com/southern-peach-cobbler/